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An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk BJM
Taheri,Parinaz; Samadi,Nasrin; Ehsani,Mohammad Reza; Khoshayand,Mohammad Reza; Jamalifar,Hossein.
A bacteriocin-like inhibitory substance producing Lactococcus lactis subsp lactis strain, ST1, isolated from goat milk of Iranian origin and with broad spectrum of activity and desirable technical properties was used for evaluating some futures of bacteriocin inhibitory activity. Cell growth and bacteriocin production studies were carried out in MRS medium incubated statically under uncontrolled pH condition. The antibacterial activity presented a primary metabolite pattern and showed a rapid decrease at the stationary phase. Microaerobiosis and capnophily growth conditions resulted in higher bacteriocin production while aerobiosis showed negative effect on both cell growth and bacteriocin production. Bacteriocin production, on the other hand, was favored...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactococcus lactis subsp lactis ST1; Bacteriocin production; Environmental factors; Bacteriocin release; Ultrasound shock.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400029
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