|
|
|
|
|
| Pereira,J.A.; Botteon,R.C.C.M.; Barros,J.P.N.; Santos,K.K.F.; Oliveira,P.; Almeida,M.B.. |
| The present study evaluated serum levels of urea, creatinine, calcium and phosphorus in non-azothemic dogs by continued use of lactulose orally. Serum levels of urea, creatinine, calcium and phosphorus were determined in Beagle dogs, clinically healthy and without biochemical changes (non-azothemic), undergoing oral treatment with lactulose (n = 6), for a period of 30 days. The prebiotic showed no significant lowering effect on serum urea and creatinine, but the values of calcium and phosphorus, as well as their relation, were modified with reduced serum phosphorus levels in animals treated with lactulose compared to controls, with a significant difference. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lactulose; Prebióticos; Fosfatemia; Calcemia; Uremia. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000200043 |
| |
|
| |
|
|
| Barboza Jr.,M.S.; Silva,T.M.J.; Guerrant,R.L.; Lima,A.A.M.. |
| The excretion ratio of lactulose/mannitol in urine has been used to assess the extension of malabsorption and impairment of intestinal permeability. The recovery of lactulose and mannitol in urine was employed to evaluate intestinal permeability in children with and without diarrhea. Lactulose and mannitol probes were measured using high-performance liquid chromatography with pulsed amperometric detection (HPLC-PAD). Two groups of solutions containing 60 µM sugars were prepared. Group I consisted of glucosamine, mannitol, melibiose and lactulose, and group II of inositol, sorbitol, glucose and lactose. In the study of intra-experiment variation, a sample of 50 µl from each group was submitted to 4 successive determinations. The recovered amounts and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Permeability test; Mannitol; Lactulose; HPLC-PAD; Diarrhea. |
| Ano: 1999 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X1999001200008 |
| |
|
|
| ZIMMER,Fernanda Caspers; GOHARA,Aline Kirie; SOUZA,Aloisio Henrique Pereira de; MATSUSHITA,Makoto; SOUZA,Nilson Evelázio de; RODRIGUES,Angela Claudia. |
| Abstract Whey (milk serum) is produced by the dairy industry during the manufacture of cheese. In addition to being a valuable source of functional and nutritional proteins, whey also presents almost all the lactose from the original whole milk. However, many industries still consider the whey as an effluent, which can cause serious environmental problems when not properly treated. Therefore, it is important to develop alternatives for the adequate use of whey. The lactose obtained from whey permeate can be converted into lactulose, a prebiotic which may be metabolized in the intestine by probiotic bacteria, such as Lactobacillus sp. and Bifidobacterium sp., through enzymatic isomerization or by using alkaline catalysts, with minimal secondary reactions... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lactose isomerization; Lactulose; Prebiotics; Reuse of industrial byproducts; Whey permeate. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000400515 |
| |
|
| |
|
|
|
