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| Registros recuperados: 32 | |
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| Curzaynz Leyva, Karym Roberto. |
| El uso de maíz para la producción de etanol genera grandes volúmenes de granos secos de destilería (DDGS: siglas en inglés), subproducto con destacado valor nutricional para la alimentación animal. Por ello, el objetivo del presente estudio fue evaluar el efecto de incluir DDGS en la dieta de corderos en crecimiento sobre el comportamiento productivo, variables ruminales (pH, AGV y N-NH3), degradabilidad in vitro de la MS (DIVMS), digestibilidad total aparente de la MS (DIAMS), FDN (DAFDN) y FDA (DAFDA), características de la canal y calidad de la carne. El diseño experimental fue completamente al azar usando 27 corderos criollos encastados con Rambouillet (PVI=24±2.41 kg), y los tratamientos fueron: 1) dieta testigo, sin DDGS; 2) con 20 % de DDGS y 3) con... |
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Palavras-chave: Corderos; DDGS; Comportamiento productivo; Calidad de la carne; Lamb; Performance; Meat quality. |
| Ano: 2013 |
URL: http://hdl.handle.net/10521/2190 |
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| Capps, Oral, Jr.; Williams, Gary W.; Dang, Trang. |
| Three key questions regarding lamb promotion are addressed: (1) Have industry efforts to promote lamb shifted out the total demand for lamb? (2) Have any returns to producers achieved been greater than the cost of the promotion? (3) What has been the effect of lamb promotion on the lamb import share? The first question is addressed through an econometric analysis of the U.S. retail demand for lamb which takes into account the effects of lamb advertising and promotion expenditures. The results then are used to calculate a benefit-cost ratio for lamb promotion in answer to the second question. An econometric analysis of the import share of U.S. lamb consumption provides the basis for addressing the third question. Lamb promotion is found to have increased... |
| Tipo: Report |
Palavras-chave: Lamb; Lamb Promotion; Lamb Demand; Demand and Price Analysis; Marketing. |
| Ano: 2010 |
URL: http://purl.umn.edu/90492 |
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| Ben Kaabia, Monia; Gil, Jose Maria; Boshnjaku, L.. |
| The analysis of asymmetries in the price transmission mechanism at different levels of the marketing chain provides some interesting information about the degree of competition in vertical related markets. The objective of this paper is to investigate the non-linear adjustments of prices along the lamb sector in Spain. The methodology used is based on the multivariate approach to specify and estimate a Threshold Autoregressive Model. Price relationships at farm, wholesale and retail levels are considered. Results indicate that in the long-run price transmission is perfect and any supply or demand shocks are fully transmitted to all prices in the system. In the shortrun, analyses suggest that the high degree of horizontal concentration among retailers allow... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Price transmission; Asymmetries; TAR models; Lamb; Spain; Demand and Price Analysis. |
| Ano: 2002 |
URL: http://purl.umn.edu/24908 |
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| Capps, Oral, Jr.; Williams, Gary W.. |
| This objective of this study is to determine whether the advertising and promotion dollars collected and spent by the American Lamb Board on lamb promotion since the inception of the Lamb Checkoff Program have effectively increased lamb consumption in the United States. The main conclusion is that program has resulted in roughly 7.6 additional pounds of total lamb consumption per dollar spent on advertising and promotion and $41.59 in additional lamb sales per dollar spent on advertising and promotion. |
| Tipo: Report |
Palavras-chave: Lamb; Lamb Promotion; Livestock Production/Industries; Marketing. |
| Ano: 2007 |
URL: http://purl.umn.edu/90498 |
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| Williams, Gary W.; Capps, Oral, Jr.. |
| This report is an analysis of the ACNielsen HomeScanTM data for lamb purchases stratified or sliced by several demographic characteristics of the purchasing households, including: (1) household size; (2) household income; (3) age of the household food preparer; (4) employment status of the household food preparer; (5) education level of the household food preparer; (6) household race; and (7) region where the household is located. The results provide data on market penetration (the percentage of households who buy lamb) viewed from a number of demographic perspectives and provide guidance for allocation of lamb advertising dollars. |
| Tipo: Report |
Palavras-chave: Household lamb; Consumption patterns; Lamb; Consumer/Household Economics; Livestock Production/Industries. |
| Ano: 2005 |
URL: http://purl.umn.edu/90781 |
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| Kazmierczak, Tamra Kirkpatrick; Bell, James B.. |
| The two types of niche markets targeted by lamb marketing cooperatives are described in this guide. The first type includes specialty middlemen outlets that cooperatives used to market lamb to specialized niches within the traditional meat marketing system of retail food stores, restaurants, food service outlets, and specialty distributors. The second type includes those outlets that cooperatives used to market lamb directly to the consumer, such as freezer markets, farmers' markets, mobile markets, and mail order sales. This guide also describes the advertising, promotional, and other marketing programs used by cooperatives to target these markets. Finally the competition, product differentiation, capital requirements, market development, management,... |
| Tipo: Journal Article |
Palavras-chave: Cooperatives; Lamb; Niche marketing; Marketing programs; Agribusiness; Livestock Production/Industries. |
| Ano: 1995 |
URL: http://purl.umn.edu/49825 |
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| Muhammad, Andrew; Jones, Keithly G.; Hahn, William F.. |
| As U.S. lamb imports increased relative to domestic production, and the relative share of chilled to frozen lamb imports increased, importers of chilled lamb have become less responsive to domestic and import prices, while the direct opposite is the case for frozen lamb imports. From 1990 to 2003, chilled lamb imports from Australia and New Zealand became less and less responsive to U.S. prices, and frozen imports became more responsive. Unconditional own-price elasticities also show that, over time, imports of chilled lamb became less responsive to import prices while frozen imports became more responsive to import prices. |
| Tipo: Journal Article |
Palavras-chave: Lamb; Demand; Imports; Trade; Import demand; Production; International Relations/Trade. |
| Ano: 2007 |
URL: http://purl.umn.edu/44704 |
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| Dent, Siobahn K.; Piggott, Roley R.; O'Donnell, Christopher J.; Griffith, Garry R.. |
| Australian broadacre agriculture is typified by strong cross-commodity relationships, where sheep and cattle grazing enterprises compete for pasture and both compete with wheat and other crops for land. Further, some commodities produced by multi-product farms are also used in the production of final products that are substitutes in demand, such as beef and lamb. Economic analyses of the beef market, for example, should also include consideration of the market for the related product, lamb. In this paper the effects of exogenous demand and supply shifters on the wholesale-farm price ratio in two closely related industries, beef and lamb, are examined in a Gardner type of model and the effects of excluding consideration of the cross-commodity interactions... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Marketing margins; Beef; Lamb; General equilibrium elasticities; Demand and Price Analysis. |
| Ano: 2003 |
URL: http://purl.umn.edu/57859 |
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| Farrell, Terence C.; Hopkins, David L.. |
| Lamb carcass value is widely reported to be a function of lean meat yield, which is the relationship between muscle, fat and bone. Five retailers and five wholesalers assessed 47 lamb carcasses from diverse genotypes and scored seven attributes. A hedonic model reveals that conformation attributes were more highly valued (16 c/kg) relative to yield characteristics (4 c/kg). Meat colour and fat distribution were significant for retailers, but less important for wholesalers. Genotype was not a strong indicator of conformation. Eye muscle area and depth were correlated with Fat C; however, these were not significant. These results indicate that carcass conformation, meat colour and fat distribution should be incorporated into carcass grading models. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Hedonic; Lamb; Conformation and meat value; Attributes; Livestock Production/Industries. |
| Ano: 2007 |
URL: http://purl.umn.edu/10389 |
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| França,Almira Biazon; Morenz,Mirton José Frota; Lopes,Fernando César Ferraz; Madeiro,Afranio Silva; Morenz,Danilo Antônio; Faria,Bruna Moscat de; Cabral,Luciano da Silva; Fonseca,Carlos Elysio Moreira da. |
| The objective of the study was to evaluate the effects of bakery waste inclusion (0; 25; 50; 75 and 100%, DM basis) in proportion to corn meal in the energetic mixture of the concentrate on intake, digestibility, nitrogen balance and ruminal parameters in sheep. Five male lambs with body weight of 30 kg were used in a 5 × 5 Latin square design. Experimental diets were composed of concentrate and Tifton 85 (Cynodon spp.) hay in a 60:40 forage:concentrate ratio. The concentrate rations were composed of corn meal, soybean meal and bakery waste. The bakery waste:corn meal ratio corresponded to the inclusion of, approximately, 0, 7, 14, 22 and 30% (DM basis) of bakery waste in the diet. There was no effect of bakery waste inclusion on the intake and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ammonia; Byproduct; Lamb; PH; Volatile fat acid. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100022 |
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| Costa,Roberto Germano; Silva,Nelson Vieira da; Medeiros,Geovergue Rodrigues de; Melo,Airon Aparecido Silva de; Bispo,Safira Valença; Cavalcanti,Maria Caroline de Almeida. |
| ABSTRACT This study evaluated the effects of replacing ground corn with dehydrated guava (Psidium guajava L.) byproduct, at concentrations of 0.0, 8.2, 16.4, and 24.6% on the intake and digestibility of nutrients as well as on productive and economic performance of lambs. The study included 40 uncastrated feedlot Santa Inês sheep with an average age of 120 days and an average initial weight of 17.4±1.27 kg, distributed in individual stalls in a completely randomized design with four treatments and 10 replicates. Santa Inês sheep fed diets containing higher levels (16.4%) of guava byproduct showed lower weight gain and feed conversion and reached slaughter weight later. Replacing corn with guava byproduct at higher levels increased acid detergent fiber and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal production; Feeding; Lamb; Nutrition. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100707 |
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| Raineri,Camila; Stivari,Thayla Sara Soares; Gameiro,Augusto Hauber. |
| ABSTRACT The objective of this study was to develop a model for calculation and analysis of production costs of lamb and, from that, to elaborate a production cost index. Panel meetings were held in five regions of the state of São Paulo, Brazil, to define technical features of representative properties of lamb production, taken as a basis for the preparation of the cost calculation model. Then the model for production cost calculation was built. The third step consisted of monitoring prices of inputs used, calculating production costs along the studied period, and generating the cost index, by the Laspeyres model. Lastly, questionnaires were applied to sheep producers, to validate the cost index. The model for production cost calculation was planned to be... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agribusiness; Economy; Economic indicator; Farm management; Lamb. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001200443 |
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| Cardoso-Santana,Elizângela Oliveira; Santana Júnior,Hermógenes Almeida de; Almeida,Eva Clícia de Jesus; Freitas,Tiago Brandão; Figueiredo,Cibelle Borges; Dias,Carlos Tadeu dos Santos; Carneiro,Paulo Luiz Souza; Malhado,Carlos Henrique Mendes. |
| ABSTRACT The objective of this study was to evaluate productive traits in sheep fed roughage-free diets by multivariate analysis. Forty lambs were used in this study: 20 Santa Inês animals, consisting of 10 uncastrated males and 10 females; and 20 crossbreds (½ Santa Inês × Dorper), consisting of 10 uncastrated males and 10 females, at an average age of five months. Lambs were randomly allocated into the following treatments: Santa Inês males fed once daily (SM1); Santa Inês males fed twice daily (SM2); Santa Inês females fed once daily (SF1); Santa Inês females fed twice daily (SF2); crossbred males fed once daily (CM1); crossbred males fed twice daily (CM2); crossbred females fed once daily (CF1); and crossbred females fed twice daily (CF2). In the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Feedlot; Genotype; Lamb. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100608 |
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| Registros recuperados: 32 | |
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