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REGIONAL TRENDS IN EXTENSION SYSTEM RESOURCES AgEcon
Ahearn, Mary Clare; Yee, Jet; Bottum, John S..
In 1914, the Cooperative Extension Service was established to disseminate information about agriculture and home economics from land-grant universities to the U.S. public. At that time, about 30 percent of U.S. workers were in agriculture-related occupations; by the late 1990s, that share had declined to about 1 percent. Today, the Extension System ("Extension") is largely publicly funded and links the educational and research arms of the U.S. Department of Agriculture, land-grant universities, and related institutions. The system has changed along with its audience. The number of full-time-equivalent Extension personnel dropped by 12 percent from 1977 to 1997, with the largest declines found in community resource development and 4-H youth programs, two of...
Tipo: Report Palavras-chave: Cooperative Extension Service; Extension; Full-time-equivalent; FTE; Agricultural productivity; Smith-Lever Act of 1914; Research and development; Land-grant universities; Teaching/Communication/Extension/Profession.
Ano: 2003 URL: http://purl.umn.edu/33787
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