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	Provedor de dados AgEcon (2) Autor Olynk, Nicole J. (2) Ortega, David L. (2) Wang, H. Holly (2) Wu, Laping (2) Bai, Junfei (1) Palavra-chave Choice experiment (2) Food Consumption/Nutrition/Food Safety (2) Food safety (2) Latent class logit (2) Q18 (2) Willingness-to-pay (2) Agricultural and Food Policy (1) China (1) Consumer/Household Economics (1) International Relations/Trade (1) Marketing (1) Mixed logit (1) Preference heterogeneity (1) Q11 (1) Q13 (1) Q17 (1) Random parameters logit (1) Risk perceptions (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2011 (1) 2010 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Got (Safe) Milk? Chinese Consumers’ Valuation for Select Food Safety Attributes AgEcon Ortega, David L.; Wang, H. Holly; Wu, Laping; Bai, Junfei; Olynk, Nicole J.. Food safety issues often arise from problems of asymmetric information between consumers and suppliers of food with regards to product-specific attributes or characteristics. Food safety concerns in China are having a drastic impact on consumer behavior, commodity markets, international trade and food security. An additional challenge to the problem of asymmetric information lies in the inherent structure of the governing bodies which oversee food safety and quality. Unlike the United States and other developed countries, China’s food safety is regulated by several government entities with different and sometimes overlapping responsibilities. As a result consumers don’t have a comprehensive food safety and quality system on which to base their economic... Tipo: Conference Paper or Presentation Palavras-chave: China; Choice experiment; Mixed logit; Latent class logit; Food safety; Preference heterogeneity; Willingness-to-pay; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Marketing; Q11; Q18. Ano: 2011 URL: http://purl.umn.edu/98723 Modeling Heterogeneity in Consumer Preferences for Select Food Safety Attributes in China AgEcon Ortega, David L.; Wang, H. Holly; Wu, Laping; Olynk, Nicole J.. Food safety issues often arise from problems of asymmetric information between consumers and suppliers with regards to product-specific attributes. Severe food safety scandals were observed recently in China that not only caused direct economic and life loss but also created distrust in the Chinese food system domestically as well as internationally. While much attention has focused on the problems plaguing the Chinese government’s food inspection system, little research has been dedicated to analyze consumers’ concerns over food safety. In this paper we measure consumer preferences for select food safety attributes in pork and take their food safety risk perceptions into account. Several choice experiment models, including latent class and random... Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Choice experiment; Willingness-to-pay; Risk perceptions; Random parameters logit; Latent class logit; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Q13; Q17; Q18. Ano: 2010 URL: http://purl.umn.edu/61175 Registros recuperados: 2 Primeira ... 1 ... Última

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