Immigration has become a new phenomenon in Spanish society during the last years. In 2007, immigrants represented around 10% of total population, with 35% coming from Latin-American countries. When immigrants arrive, they bring their own values and cultural symbols, which, essentially, are different from those of the indigenous population. As time goes through, two alternative processes are observed: 1) a gradual switch towards the Host Society values; or 2) a maintenance of their ethnical identity. Focussing in the Latin-American immigrants in Barcelona, the objective of this paper is twofold: 1) to measure their degree of ethnical identity; and 2) to analyse the relationship between food habits and their ethnical identity. Food habits refer here to the... |