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| Zerai, T.; Mestiri, F.; Romdhane, M.S.; Mejri, S.. |
| L’effet de l’addition de trois types d’additifs naturels: le thym (Thymus vulgaris), le laurier (Laurus nobilis) et le romarin (Rosmarinus officinalis) sur l’amélioration de la conservation de l’anguille fumée a été étudié. Une comparaison des caractéristiques microbiologiques, physicochimiques et organoleptiques du produit, par rapport au lot témoin, fumé sans additifs a été réalisée durant 5 semaines à 4 °C. Nous avons trouvé que l’addition du thym, a permit une réduction de la flore aérobie mésophyte totale (FAMT), a ralenti la formation de l’azote basique volatil total (ABVT), et a permit une réduction de l’oxydation de la matière grasse. Le lot ainsi traité, a été très apprécié par les dégustateurs, et le thym a eu un effet améliorateur sur le... |
| Tipo: Journal Contribution |
Palavras-chave: Chemical analysis; Cured products; Microbiological analysis; Processing fishery products; Quality; Storage life; Taste tests; Anguilla anguilla; Laurus nobilis; Rosmarinus officinalis; Http://aims.fao.org/aos/agrovoc/c_41152; Http://aims.fao.org/aos/agrovoc/c_4227; Http://aims.fao.org/aos/agrovoc/c_6660. |
| Ano: 2006 |
URL: http://hdl.handle.net/1834/4278 |
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| Silva,Mayara Christine; Matos,Aline Ferreira; Santos,Hataânderson Luíz Cabral dos; Gomes,Jennifer Vieira; Pastura,Danilo Giovanni Narciso; Pereira,Gabriela Lopes; Rocha,Ellen Borges da; Larangeira,Mayara de Jesus Costa; Alves,Raphael Santiago; Bastos,Leonardo de Oliveira; Borba,Helcio Resende; Lima,Viviane Moreira de. |
| Laurus nobilis L. is a large shrub belonging to the Lauracea family. Its leaves are widely used for food seasoning as well as in folk medicine. Various studies have demonstrated the antiproliferative, antifungal and antibacterial effects of Laurus nobilis, but no studies have investigated the genotoxic effect of the aqueous extract of the plant. The objective of this study was to analyze the genotoxic potential of an aqueous extract of leaves, using the Allium cepa assay and mouse peripheral blood cell micronucleus test. The results showed that the extract did not have any genotoxic activity, but cytotoxic activity was observed in the two experimental models used. The extract had an antiproliferative effect, detected through the reduction of the mitotic... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Laurus nobilis; Allium cepa; Micronucleus; Genotoxicity; Cytotoxicity. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502020000100534 |
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