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Sustainable Forest Management in Cameroon Needs More than Approved Forest Management Plans Ecology and Society
Cerutti, Paolo Omar; Center for International Forestry Research (CIFOR), Bogor, Indonesia; p.cerutti@cgiar.org; Nasi, Robert; Center for International Forestry Research (CIFOR), Bogor, Indonesia; r.nasi@cgiar.org; Tacconi, Luca; Crawford School of Economics and Government, The Australian National University; luca.tacconi@anu.edu.au.
One of the main objectives of the 1994 Cameroonian forestry law is to improve the management of production forests by including minimum safeguards for sustainability into compulsory forest management plans. As of 2007, about 3.5 million hectares (60%) of the productive forests are harvested following the prescriptions of 49 approved management plans. The development and implementation of these forest management plans has been interpreted by several international organizations as long awaited evidence that sustainable management is applied to production forests in Cameroon. Recent reviews of some plans have concluded, however, that their quality was inadequate. This paper aims at taking these few analyses further by assessing the actual impacts that...
Tipo: Peer-Reviewed Insight Palavras-chave: Cameroon; Certification; Law enforcement; Sustainable forest management.
Ano: 2008
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Zur Ökonomik der Kontrollmaßnahmen bei Lebensmitteln und Futtermitteln AgEcon
Lippert, Christian.
The objective of this article is to describe and to analyse the basic relationships between control frequency, amount of fines, other social sanctions, the producers‘ capability to influence certain attributes (including costs of quality assurance) and damage incidence in the field of food and feedstuffs safety. For this purpose an economic model is developed that minimizes monitoring costs including (a) the harm prevented and (b) the revenues from fines. First, monitoring measures are optimized by exclusively taking account of the interests of consumers and taxpayers. In a second step, the model is enlarged by adding constraints relative to the costs of quality assurance so that aspects of both producer welfare and total social costs are explicitly...
Tipo: Journal Article Palavras-chave: Food safety; Opportunism; Fines; Deterrence; Monitoring costs; Economics of crime; Law enforcement; Economics of information; Food Consumption/Nutrition/Food Safety.
Ano: 2002 URL: http://purl.umn.edu/98119
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