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Benefits of fiber and antioxidant power of rice bran in Vitamin E deficient rats ABCL
Aguilar-García,Carlos; Cioccia,Anna María; Gavino,Victor; Gutiérrez,Marlén; Hevia,Patricio.
Dietary fiber requirements are met by only a small fraction of the population. There is need for supplemented foods to fill this gap. Rice bran (RB) is high in fiber and has antioxidant properties. The effects of rice bran fiber on several metabolic indicators and the antioxidant capacity of rice bran in rats was reported. Rats were divided into 4 dietary groups: Vitamin E-sufficient with (+VitE/RB+) or without (+VitE/RB-) rice bran; Vitamin E-deficient with (-VitE/RB+) or without (-VitE/RB-) rice bran. Food intake, growth and feed efficiency were similar in all groups but wet and dry fecal mass of the RB+ groups were 3 times higher than the RB- groups. Blood hemoglobin and liver iron were also similar among all groups. However, the liver VitE...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Rice bran; Laxation; Antioxidant; Rat liver Vitamin E; Erythrocyte catalase and glutathione reductase; Dietary fiber gap.
Ano: 2017 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-29572017000100013
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