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Effect of protease supplementation on production performance of laying hens Animal Sciences
Vieira Filho, Javer Alves; Geraldo, Adriano; Machado, Luiz Carlos; Brito, Jerônimo Ávito Golçalvez de; Bertechini, Antônio Gilberto; Murakami, Elise Saori Floriano.
The experiment was conducted with the objective of evaluating the effect of protease enzyme supplementation on performance parameters and quality shell of laying hens. We used 240 Isa Brown commercial laying hens with 44 weeks of age. A completely randomized split-plot design (5 periods of 21 days) with four treatments and six replications (10 hens per replication) was used. The experimental diets were formulated according to the requirements of the breed. The following parameters were evaluated: egg production, feed intake, feed conversion, average egg weight, egg loss, specific gravity, percentage and shell thickness. After collection, the data were analyzed with SISVAR Statistical Package, and the means compared by SNK test at 5% probability. It was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Laying hen farming; Enzymes; Grains; Nutrition.
Ano: 2015 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/22830
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