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EFFECT OF COB SIZE AND MOISTURE CONTENT ON SHELLING PERFORMANCE OF LEVER OPERATED MAIZE COB SHELLER CIGR Journal
Bashir, Basharat; DIXIT, JAGVIR; DIXIT, JAGVIR.
The operating factors were studied for different maize shelling methods (lever operated maize sheller, octagonal tubular maize sheller and conventional beating method) that affected losses and capacity of shelling methods. The factors comprised two levels of moisture content (16-20 % and 12-16 %) and three levels of cob size (< 30mm, 30-40 mm, and > 40 mm).  The results of this study indicated that the shelling force required to detach maize grains from the unshelled cob was dependent on the grain moisture content and cob size. Highest shelling force of 173.5 N was found at moisture content of 16-20% w.b. and cob diameter > 40 mm while the lowest shelling force of (133 N) was found at cob diameter <30 mm and moisture content of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cob moisture content; Cob size; Lever operated maize cob sheller; Shelling capacity; Shelling efficiency; Grain breakage.
Ano: 2020 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5879
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