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	Provedor de dados AgEcon (2) CIGR Journal (1) ArchiMer (1) Autor Aubin, Joel (1) Blancheton, Jean-paul (1) Coaloa, Domenico (1) EWEMOJE, Temitayo Abayomi (1) Forleo, Maria Bonaventura (1) Iglesias, Daniel H. (1) Manazza, Jorge F. (1) Oluwaniyi, Oluwamayowa Oluwafemi (1) Palmieri, Nadia (1) Pari, Luigi (1) Roque D'Orbcastel, Emmanuelle (1) Suardi, Alessandro (1) Mais... Palavra-chave Life Cycle Assessment (4) Resource /Energy Economics and Policy (2) Acidification potential (1) Agribusiness (1) Agricultural and Environmental Engineering GaBi6 (1) Agricultural and Food Policy (1) Aquaculture (1) Bioeconomy (1) Brassica napus (1) Environmental Economics and Policy (1) Flow through system (1) Global warming potential (1) Industrial Organization (1) L (1) Land Economics/Use (1) Livestock Production/Industries (1) Milk Agrifood Chain (1) Q01 (1) Q12 (1) Q51 (1) Mais... Tipo do documento Presentation (2) Info:eu-repo/semantics/article (1) Text (1) Ano 2016 (1) 2012 (2) 2009 (1) País United States (2) China (1) France (1) Idioma Inglês (3) Italiano (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Mechanised shea butter production in south-western Nigeria using Life Cycle Assessments (LCA) approach from gate-to-gate CIGR Journal EWEMOJE, Temitayo Abayomi; Oluwaniyi, Oluwamayowa Oluwafemi. Agriculture and food processing, industry are among the largest industrial sectors that uses large amount of energy. Thus, a larger amount of gases from their fuel combustion technologies are being released into the environment. The study was therefore designed to assess each unit production processes in order to identify hotspots using life cycle assessments (LCA) approach in South-western Nigeria. Data such as machine power rating, operations duration, inputs and outputs of shea butter materials for unit processes obtained at site were used to modelled Life Cycle Impact Analysis (LCIA) on GaBi6 (Holistic Balancing) software.  Four scenarios were drawn for the impact assessments. Material sourcing from Kaiama, Scenarios 1, 3 and Minna Scenarios 2, 4 but... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural and Environmental Engineering GaBi6; Life Cycle Assessment; Shea butter production; Global warming potential; Acidification potential; South-western Nigeria. Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3557 Towards environmentally sustainable aquaculture: Comparison between two trout farming systems using Life Cycle Assessment ArchiMer Roque D'Orbcastel, Emmanuelle; Blancheton, Jean-paul; Aubin, Joel. Life Cycle Assessment(LCA) was applied to evaluate the global environmental impact of two scenarios of trout production systems based on the operational information from an operational farm using a flow through system (FFF) and an experimental pilot low head recirculating system (RSF) located on the same site. The main differences between the environmental balances of the two systems were relative to water use, eutrophication potential and energy use. Independently of the system used, feed is the key indicator in determining the environmental balance (notwithstanding eutrophication potential and water dependence) monitored by fish production, chemical products, buildings and energy consumption. Consequently, when considering the RSF with a lower feed... Tipo: Text Palavras-chave: Flow through system; Recirculation system; Trout; Aquaculture; Life Cycle Assessment. Ano: 2009 URL: http://archimer.ifremer.fr/doc/2009/publication-6510.pdf Water Footprint in Milk Chains in the Central Subhumid and Semiarid Region of Argentina AgEcon Manazza, Jorge F.; Iglesias, Daniel H.. The high agricultural process of the Argentine humid pampas forces the intensification and relocation of cattle and dairy systems into subhumid and semiarid region to keep their competitiveness. In consequence, there is an increasing water demand scenario in these fragile areas in relation with this productive transformation process. Water footprints of UHT milk and cheese agrifood chain in La Pampa and San Luis provinces have been assessed using Life Cycle Assessment (LCA) methodology, including virtual water indicators. Milk chain of La Pampa presents high self-sufficiency water ratio and high primary production proportion in virtual water exports. Water footprint of San Luis milk chain is highly externalized with a low self-sufficiency water ratio. Tipo: Presentation Palavras-chave: Life Cycle Assessment; Milk Agrifood Chain; Virtual Water; Agribusiness; Agricultural and Food Policy; Environmental Economics and Policy; Industrial Organization; Land Economics/Use; Livestock Production/Industries; Resource /Energy Economics and Policy. Ano: 2012 URL: http://purl.umn.edu/126174 Produzione del colza per fini energetici: impatto ambientale e metodo di coltivazione AgEcon Palmieri, Nadia; Forleo, Maria Bonaventura; Suardi, Alessandro; Coaloa, Domenico; Pari, Luigi. A seguito dell’applicazione della riforma OCM zucchero, si sono avviati piani di riconversione della filiera bieticolo-saccarifera verso diverse filiere agroenergetiche. La colza è considerata tra le colture strategiche da utilizzare per la produzione di biodiesel. Tra gli studi di riconversione sta acquistando sempre maggiore importanza l’analisi della sostenibilità ambientale ed economica del processo di cambio d’uso del suolo. Obiettivo dello studio è condurre un’analisi dell’impatto ambientale della coltivazione di colza al fine di individuare il modello colturale meno impattante. L’analisi ambientale è condotta su cinque realtà rappresentative individuate mediante l’impiego della cluster analysis a partire da un campione di 251 appezzamenti coltivati... Tipo: Presentation Palavras-chave: Bioeconomy; Life Cycle Assessment; Brassica napus; L; Resource /Energy Economics and Policy; Q01; Q12; Q51. Ano: 2012 URL: http://purl.umn.edu/124125 Registros recuperados: 4 Primeira ... 1 ... Última

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