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Fish consumption and lifestyle: a cross-sectional study Ciênc. Tecnol. Aliment.
MACIEL,Erika da Silva; SONATI,Jaqueline Girnos; GALVÃO,Juliana Antunes; OETTERER,Marília.
Abstract Introduction regular fish consumption has been associated with health benefits and prevention of risk factors of chronic diseases; however, consumption is heterogeneous worldwide. Consumption is higher among populations that have fish as a traditional food or among people who tend to adopt a more active and healthy lifestyle. Objectives to evaluate the level of physical activity and perception of life quality among groups with higher and lower frequency of fish consumption. Material and methods quantitative and cross-sectional study carried out via the Internet using the WHOQOL- bref tools to assess perception of life quality. The IPAQ short version normal week was used to evaluate the level of physical activity and proper tool to assess...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Life quality; Fish consumption; Health promotion.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500141
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Employment as a factor increasing the population well-being in a social market economy AgEcon
Kuldurova, Batima.
The paper infers competiveness of a national economy in connection with the country’s capacity to provide sufficient and sustainable employment. The author argues the importance of reverse link that goes from sustainable employment and well-being in a country to competiveness of national economy. It is concluded that active social policy is important tool in providing impulses to competitiveness of economy,
Tipo: Journal Article Palavras-chave: Competitiveness; Employment; Life quality; Social policy; Profits; Welfare.; Labor and Human Capital; H30; I38.
Ano: 2010 URL: http://purl.umn.edu/94726
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