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Production and characterization of nanocapsules encapsulated linalool by ionic gelation method using chitosan as wall material Ciênc. Tecnol. Aliment.
XIAO,Zuobing; XU,Ziqi; ZHU,Guangyong.
Abstract Linalool has been extensively applied in various fields, such as flavoring agent, perfumes, cosmetics and medical science. However, linalool is unstable, volatile and readily oxidizable. A sensitive substance can be encapsulated in a capsule, so encapsulation technology can solve these problems. In this paper, linalool-loaded nanocapsules (Lin-nanocapsules) were prepared via the ionic gelation method and Lin-nanocapsules were characterized. The results of Fourier transformation infrared spectroscopy (FTIR) showed that linalool was successfully encapsulated in the wall materials. Scanning electron microscopy (SEM) results demonstrated that the shapes of Lin-nanocapsules, with smooth surfaces, were nearly spherical. Lin-nanocapsule average particle...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lin-nanocapsules; Flavor; Encapsulation; Rheology.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000400613
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