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Thermal comfort zones for starter meat-type quails Rev. Bras. Ciênc. Avic.
Sousa,MS; Tinôco,I de FF; Amaral,AG; Inoue,KRA; Barreto,SL; Savastano Jr,H; Souza,CF; Paula,MO.
The objective of this study was to determine thermal comfort ranges, as evaluated by air temperature and black-glove temperature and humidity index (BGTHI), for starter meat-type quails. Nine hundred quails were randomly distributed into five environmental chambers. Each chamber was programmed to provide different temperatures weekly. The following thermal environments were provided: SC - severe cold, MC - moderate cold, TC - recommended comfort environment, MH - moderate heat, and SH - severe heat. The best live performance was obtained when quails were submitted to temperatures of 36-39 ºC and BGTHI of 87.1 ± 0.4 and 91.4 ± 0.6 during the first week of rearing. Temperatures of 27-30 ºC and BGTHI of 75.8 ± 0.4 and 79.9 ± 0.6, during the second week, and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Environment; Coturnix; Performance; Livability.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300006
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Overview on the performance of Brazilian broilers (1990 to 2009) Rev. Bras. Ciênc. Avic.
Patricio,IS; Mendes,AA; Ramos,AA; Pereira,DF.
This article describes the genetic evolution of commercial broilers between 1990 and 2009, considering live performance, in particular, in terms of weight gain and feed conversion ratio. In order to determine if the assumption that the relationship between body weight gain and feed conversion ratio is increasing and positive, information on all broiler strains reared in Brazil were collected from several companies present in five Brazilian regions. This survey aimed at evaluating broiler live performance as a function of genetic improvement with time. Broiler performance improved, as shown by the statistical differences obtained for the following parameters: livability, live weight, daily weight gain, feed conversion ratio, and production efficiency index...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Poultry production; Production efficiency; Genetics; Livability.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000400001
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