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CONCENTRATION OF AGRICULTURE AND COMPETITIVE ADVANTAGES OF EAST-EUROPEAN COUNTRIES AgEcon
Zhemoyda, Oleksandr V.; Gerasymenko, Nataliia.
One of the main problems facing all countries at the European agri-food market is achieving agricultural specialization. Such specialization can bring additional advantages with regard to differentiation in the markets. In this paper we seek to identify the sources of competitive advantages of agriculture in Central and East- European countries. The primary purpose of our research is to identify newly emerging patterns of regional specialization within and across these nations, and to examine their effects on agricultural productivity, regional competitive advantages and international trade patterns. We draw on various public data sources to analyze the patterns of geographic concentration. To determine the level of the concentration we use the following...
Tipo: Conference Paper or Presentation Palavras-chave: Regional specialization; Agriculture; Location of agriculture; East-European countries; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/58147
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