|
|
| Menezes,A.M.; Cruz Junior,C.A.; Tanure,C.B.; Peripolli,V.; Castro,M.B.; Louvandini,H.; McManus,C.. |
| ABSTRACT The aim of this study was to evaluate the effect of different agricultural products on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the Longissimus lumborum and Triceps brachii muscles in Santa Ines lambs. 24 Santa Ines female lambs received one of four diets which were isoproteic and isoenergetic with fixed levels of forage (60%) and concentrate (40%) of corn and soybean meal during 45 days. The forages per diet differed: coast-cross hay (HAY), cassava hay (CASS), dehydrated by-product of pea crop (PEA) and sugarcane (SC). The average weight of the lambs at the beginning of the experiment was 26.35kg. Animals were slaughtered in a federally certified abattoir. Initial and final pH, cooking... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Forage; Longissimus lumborum; Quality; Rigor mortis; Triceps brachii. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352016000501259 |
| |
