The pigeon pea (Cajanus cajan) is an erect legume used for various purposes, such as improving plant and soil reclamation. The objective of the present study was to evaluate the development of pigeon pea cv. IAPAR 43 Arata subjected to different soil water availabilities. The experiment was conducted in a greenhouse in a completely randomized design with six soil water availabilities (20, 40, 60, 80, 100 and 120 % of the maximum capacity of water retention in the soil) and six replications. Soil moisture at field capacity was 0.24 cm3 cm-3. Plastic pots were used with 5.0 dm3 of capacity and each contained three plants. Soil moisture was maintained gravimetrically. The parameters analyzed were soil pH, SPAD reading, number of leaves and dry weight of... |