Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Rev. Ciênc. Agron. (1) AGRIAMBI (1) Autor Beléia,Adelaide Del Pino (1) Carvalho,Paulo de Tarso (1) Mendes,Marcelo C. (1) Muller,Marcelo M. L. (1) Pagliosa,Eduardo S. (1) Schroeder,Bruno (1) Stadler,Alan J. (1) Szeuczuk,Kathia (1) Mais... Palavra-chave Malt quality (2) Agronomic characteristics (1) Hordeum vulgare (1) Hydrolytic enzymes (1) NPK fertilization (1) Triticum aestivum (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2018 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Doses of NPK formulations combined with humic substance at sowing in barley cultivars AGRIAMBI Szeuczuk,Kathia; Mendes,Marcelo C.; Stadler,Alan J.; Pagliosa,Eduardo S.; Schroeder,Bruno; Muller,Marcelo M. L.. ABSTRACT This study aimed to evaluate NPK formulations used in fertilization at sowing associated with and without humic substances (HS) in terms of the agronomic characteristics and grain quality for malt from the barley cultivars BRS Brau and BRS Elis, focusing on the agricultural years 2015 and 2016 in Guarapuava, PR. The experimental design was a randomized block, in a factorial 5 x 2 format, with five fertilizations: 0 kg ha-1 (control); 100 kg ha-1 of NPK; 100 kg ha-1 NPK + HS; 250 kg ha-1 of NPK; and 250 kg ha-1 NPK + HS, using two barley cultivars, BRS Brau and BRS Elis, replicated four times. The variables evaluated were hectoliter weight, grain yield, malt quality by means of sort 1, 2 and 3, and the protein percentage. The data evaluated were... Tipo: Info:eu-repo/semantics/article Palavras-chave: Hordeum vulgare; NPK fertilization; Agronomic characteristics; Malt quality. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662018001000683 Malting of preharvest sprouted wheat Rev. Ciênc. Agron. Carvalho,Paulo de Tarso; Beléia,Adelaide Del Pino. ABSTRACT Pre-harvest sprouting is one of the most important problems of the wheat crop and it is necessary to find alternative uses for the grain because millers reject the damaged wheat. In the field these grains were stimulated to germinate, due to weather conditions and their metabolic activity was enhanced, the hydrolytic enzymes promoted changes in the proteins and reserve carbohydrates, which reflect on the flour quality. Similar to malting germination has started, but with different intensity and under different conditions. There are some studies about malting of sprouted barley and the malting of rain-damaged wheat could be a possibility worth investigation. The objective of this work was to evaluate the malting of pre-harvest sprouted wheat... Tipo: Info:eu-repo/semantics/article Palavras-chave: Triticum aestivum; Malt quality; Hydrolytic enzymes. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000400571 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco