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Organic Food Consumption Patterns in France 31
Hassan, Daniel; Monier-Dilhan, Sylvette; Nichele, Veronique; Simioni, Michel.
This research addresses two important issues for the future expansion of organic consumption in France. The first one is related to knowing whether the organic choice is a permanent feature of consumer’s attitude or not: Do organic buyers occasionally pick one organic product or do they choose organic for “several” categories? The second issue concerns the impact of prices on buying organics which is revisited, distinguishing between capturing new consumers and increasing the demand coming from people already involved in organic markets. These questions are examined using the market basket approach; the price issue requires further estimations of demand models. The study relies on two staple food products, eggs and milk. The findings are : (i) choosing...
Tipo: Conference Paper or Presentation Palavras-chave: Market basket approach; Purchasing behavior; Logit model; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; C35; D12; Q13.
Ano: 2009 URL: http://purl.umn.edu/53342
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