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	Provedor de dados AgEcon (2) Autor Bauer, Caroline (1) Fotopoulos, Christos (1) Giraud, Georges (1) Halawany, Rafia (1) Krystallis, Athanasios (1) Ness, Mitchell (1) Schaer, Burkhard (1) Mais... Palavra-chave Means-end Chains (2) Benefits (1) Consumer Attitudes (1) Consumer/Household Economics (1) Focus Groups (1) Food Consumption/Nutrition/Food Safety (1) Food Traceability (1) Organic consumer (1) Personal values (1) Purchasing motives (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2007 (1) 2002 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Consumers' Acceptability and Rejection of Food Traceability Systems, a French-German Cross-Comparison AgEcon Halawany, Rafia; Bauer, Caroline; Giraud, Georges; Schaer, Burkhard. Food traceability is mandatory since 1st January 2005 in the EU. Traceability of products and activities in the food supply chain is a new factor of competitiveness in agribusiness that connects producers to consumers and is deemed to be an important criterion of perception of food product quality and safety for consumers. Within the food industry, traceability is absolutely essential to provide consumer assurance about the sources and safety of food, to allow identification of the source of infected or substandard product, for disease control and residue monitoring, for support measure verification, and to satisfy the requirements of labelling regulations. Despite growing interest in traceability systems and recognition of the need to act more market... Tipo: Conference Paper or Presentation Palavras-chave: Food Traceability; Focus Groups; Means-end Chains; Consumer Attitudes; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/6567 Consumers' Motivations in Purchasing "New Wines" in Greece with Emphasis on Wine Produced by Organic Grapes: A Means-end Chains Approach AgEcon Fotopoulos, Christos; Krystallis, Athanasios; Ness, Mitchell. The present study attempts to offer more insights into the Greek wine market with emphasis on wines produced from organically grown grapes by relating wine choice to consumers' personal value structure. With the use of a qualitative sample and applying the Means-end Chains methodology and the corresponding "laddering" interviewing technique, it attempts first to reveal the way basic motives are linked to wine shopping behaviour of consumers and the way wine purchase-relevant knowledge is stored and organised in their memory in relation to their personal values. Then, by discriminating between organic food buyers and non-buyers, the study identifies motivational and cognitive discriminating differences between the two consumer types, which can offer a solid... Tipo: Conference Paper or Presentation Palavras-chave: Organic consumer; Purchasing motives; Means-end Chains; Benefits; Personal values; Consumer/Household Economics. Ano: 2002 URL: http://purl.umn.edu/24805 Registros recuperados: 2 Primeira ... 1 ... Última

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