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	Provedor de dados AgEcon (2) Autor Becker, Tilman C. (2) Heidecke, Sandra-Jasmin (1) Lichtenberg, L. (1) Rogge, C.B.E. (1) Palavra-chave Meat traceability (2) Conjoint analysis (1) Consumer behaviour (1) Consumer/Household Economics (1) Demand and Price Analysis (1) Food Consumption/Nutrition/Food Safety (1) Food service industry (1) Willingness-to-pay (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2008 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Consumer Information in the food service industry vs. food retailing AgEcon Rogge, C.B.E.; Becker, Tilman C.. In order to define consumer expectations over a traceability and information system for the entire food supply chain, the information behaviour of consumers in the food service industry has been subject to an analysis for the first time. In comparison to consumers in retailing, significant differences appear in information seeking behaviour as well as in the information desired. Tipo: Conference Paper or Presentation Palavras-chave: Meat traceability; Consumer behaviour; Food service industry; Consumer/Household Economics. Ano: 2008 URL: http://purl.umn.edu/44070 Traceability of meat: Consumers' associations and their willingness-to-pay AgEcon Lichtenberg, L.; Heidecke, Sandra-Jasmin; Becker, Tilman C.. The willingness-to-pay by German consumers for the credence characteristic traceability of pork and turkey is analysed by means of the conjoint analysis additive model, also taking the consumers´ associations with the term traceability and the QS label into account. The results indicate a different WTP regarding traceability of pork and turkey for specific consumer groups. A majority considers meat traceability as important. However, the distinctive sensitivity to price exhibited is a result of the fact that traceability is only of secondary importance as an assessment criterion, after price. Food retailers should adjust their communication and price policies in order to take advantage of the consumers’ higher WTP for traceable products according to the... Tipo: Conference Paper or Presentation Palavras-chave: Conjoint analysis; Willingness-to-pay; Meat traceability; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/43951 Registros recuperados: 2 Primeira ... 1 ... Última

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