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	Provedor de dados AgEcon (1) Autor Neumann, Gyde (1) Weiss, Christoph R. (1) Palavra-chave Agribusiness (1) Economic cycle (1) Food industry (1) Industrial Organization (1) Industry characteristics (1) Merger waves (1) Mergers and acquisitions (1) Panel analysis (1) Structural change (1) Mais... Tipo do documento Journal Article (1) Ano 2001 (1) País United States (1) Idioma Alemão (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Strukturwandel durch Fusionen im Ernährungssektor: Ein anhaltender Konzentrationsprozess? AgEcon Neumann, Gyde; Weiss, Christoph R.. Mergers and acquisitions substantially affect the structure of the German food industry. This study analyses changes in the number of mergers and acquisitions for 21 German industries between 1976 and 1994. The results of an econometric panel data analysis show (a) a high degree of persistence, (b) distinct anti-cyclical fluctuations and a positive trend of merger activities as well as (c) significant effects of industry specific characteristics. Contrary to the available empirical literature the econometric model differentiates between industry characteristics of “acquiring” and “acquired” firms. Tipo: Journal Article Palavras-chave: Mergers and acquisitions; Food industry; Structural change; Merger waves; Panel analysis; Industry characteristics; Economic cycle; Agribusiness; Industrial Organization. Ano: 2001 URL: http://purl.umn.edu/98904 Registros recuperados: 1 Primeira ... 1 ... Última

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