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| Machado,Alexandre Paulo; Vivi,Viviane Karolina; Tavares,José Roberto; Gueiros Filho,Frederico José; Fischman,Olga. |
| In this work, different reactions in vitro between an environmental bacterial isolate and fungal species were related. The Gram-positive bacteria had terminal and subterminal endospores, presented metabolic characteristics of mesophilic and acidophilic growth, halotolerance, positive to nitrate reduction and enzyme production, as caseinase and catalase. The analysis of partial sequences containing 400 to 700 bases of the 16S ribosomal RNA gene showed identity with the genus Bacillus. However, its identity as B. subtilis was confirmed after analyses of the rpoB, gyrA, and 16S rRNA near-full-length sequences. Strong inhibitory activity of environmental microorganisms, such as Penicillium sp, Aspergillus flavus, A. niger, and phytopathogens, such as... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bacillus subtilis; Phytopathogenic fungi; Environmental fungi; Microbial interaction. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000500001 |
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| Braga,Raíssa Mesquita; Dourado,Manuella Nóbrega; Araújo,Welington Luiz. |
| ABSTRACT The microorganism-microorganism or microorganism-host interactions are the key strategy to colonize and establish in a variety of different environments. These interactions involve all ecological aspects, including physiochemical changes, metabolite exchange, metabolite conversion, signaling, chemotaxis and genetic exchange resulting in genotype selection. In addition, the establishment in the environment depends on the species diversity, since high functional redundancy in the microbial community increases the competitive ability of the community, decreasing the possibility of an invader to establish in this environment. Therefore, these associations are the result of a co-evolution process that leads to the adaptation and specialization,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Microbial interaction; Diversity; Microbe-host interaction; Molecular interaction. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000500086 |
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