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| RIBEIRO,Keyla de Oliveira; GARCIA,Marina Costa; OLIVEIRA,Aryane Ribeiro; SOARES JÚNIOR,Manoel Soares; CALIRI,Márcio. |
| Abstract The aim of this study was to characterize the corn gluten feed and corn gluten meal originated from waxy maize wet milling industry, in relation to its microbiological risk and physical, chemical and functional properties. The wet residues showed microbiological standards for human consumption. Maize gluten meal was characterized by having high protein content (32 g 100 g-1), lipids (16 g 100 g-1) and carbohydrates (45 g 100 g -1), whereas the maize gluten feed contains high content of dietary fiber (44 g 100 g -1). The maize gluten feed and maize gluten meal have high potential for application as food ingredient. The high dietary fiber, suggests its use as a promising ingredient to increase the availability of fibers, thereby increasing... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Waxy maize coproduct; Microbiological risk; Proximal composition; Food ingredient. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200315 |
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| Dookeran, Mark M.; Baccus-Taylor, Gail S.H.; Akingbala, John A.. |
| International studies and epidemiological data have revealed a strong association between salmonellosis and chicken meat. This association provides serious challenges for food safety and international trade. Microbiological Risk Assessment is a food safety tool that is used to determine the incidence of food borne illnesses. The procedure identifies a microbiological hazard in the entire food continuum (from farm to fork), and estimates the adverse effects to human health, of ingesting the microbial hazard. The Assessment integrates four steps, hazard identification, hazard characterisation, exposure assessment and risk characterisation, to produce a practical estimate of risk. In each step, knowledge of the prevalence and concentration of the pathogen,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Broiler chickens; Salmonellosis; Microbiological risk; FAO/WHO; CAREC; CAES; Agribusiness; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; International Development. |
| Ano: 2007 |
URL: http://purl.umn.edu/36952 |
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