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| Eckhardt, Cara L.. |
| Background: The nutrition transition occurring in many developing countries may invite the misconception that diets are moving entirely away from undernutrition toward problems of excess. But despite the sufficiency of energy in these countries, diet quality is poor and micronutrient deficiencies often remain. In this context, micronutrient deficiencies may actually contribute to the development and severity of diet-related chronic diseases. Objectives: This paper discusses the potential long-term effects of micronutrient malnutrition in early childhood on obesity and related disease outcomes. The links between early micronutrient malnutrition, stunting, and subsequent short adult stature— emerging risk factors for obesity and associated chronic... |
| Tipo: Report |
Palavras-chave: Diet quality; Micronutrient malnutrition; Obesity; Chronic disease; Cancer; Adults; Children; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. |
| Ano: 2006 |
URL: http://purl.umn.edu/55889 |
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| Qaim, Matin; Stein, Alexander J.; Meenakshi, J.V.. |
| Micronutrient malnutrition affects billions of people world-wide, causing serious health problems. Different micronutrient interventions are currently being used, but their overall coverage is relatively limited. Biofortification that is, breeding staple food crops for higher micronutrient contents has been proposed as a new agriculture-based approach. Yet, as biofortified crops are still under development, relatively little is known about their economic impacts and wider ramifications. In this article, the main factors that will influence their future success are discussed, and a methodology for economic impact assessment is presented, combining agricultural, nutrition, and health aspects. Ex ante studies from India and other developing countries... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Micronutrient malnutrition; Public health; Biofortification; Agricultural technology; Impact analysis; Developing countries; Food Consumption/Nutrition/Food Safety; I1; I3; O1; O3; Q1. |
| Ano: 2006 |
URL: http://purl.umn.edu/25584 |
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| Weinberger, Katinka. |
| Micronutrient malnutrition, particularly of iron, is widespread on the South Asian subcontinent and economic losses due to reduced productivity of afflicted population groups are believed to be substantial. This paper examines the impact of micronutrient intake on productivity of house-hold engaged in agricultural labor in India by applying a two-stage least squares (2SLS) estimation technique. The micronutrient under investigation is iron. The results indicate that productivity, measured in wages is indeed affected through insufficient intake, and that wages would on average be 5 to 17.3 percent higher, if households would achieve recommended intake levels of the micronutrient discussed here. The results demonstrate that policy interventions that aim at... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Micronutrient malnutrition; Iron; Productivity; India; Labor and Human Capital. |
| Ano: 2003 |
URL: http://purl.umn.edu/25897 |
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