|
|
|
| Registros recuperados: 22 | |
|
|
| Nouguier, Frederic; Guerin, Charles-antoine; Soriano, Gabriel. |
| This paper is the first in a series of two papers on the use of combined improved hydrodynamic and electromagnetic analytical models for the simulation of the ocean Doppler spectrum at microwave frequencies. Under a linear assumption for the sea surface, we derive statistical expression for the main Doppler characteristics according to asymptotic scattering models. We consider classical models such as the Kirchhoff approximation and the two-scale model, as well as the more recent weighted curvature approximation (WCA). We recover two salient features of Doppler signature in the microwave regime. First, the Doppler characteristics are very sensitive to polarization, with higher mean Doppler shift in horizontal polarization. This is correctly rendered by the... |
| Tipo: Text |
Palavras-chave: Doppler spectrum; Gravity waves; Microwave; Remote sensing; Rough surfaces; Scattering; Sea surface. |
| Ano: 2011 |
URL: http://archimer.ifremer.fr/doc/00054/16524/14379.pdf |
| |
|
|
| Nouguier, Frederic; Mouche, Alexis; Rascle, Nicolas; Chapron, Bertrand; Vandemark, Douglas. |
| Global colocalized ocean surface measurements using the Global Precipitation Measurement near-nadir dual-frequency Ku- and Ka-band microwave measurements are analyzed and compared. Focusing on the Ka and Ku cross-sections fall-off with incidence angles, the contemporaneous measurements enable to more precisely document differing ocean scattering characteristics for both microwave frequencies. Sensitivity with wind speed and significant wave height is further reported using global comparisons with numerical estimates. As demonstrated, the bifrequency capability can provide direct means to efficiently separate short-scale wave contributions, between mean squared slope and curvature characteristics, and to further gain valuable insights concerning near-nadir... |
| Tipo: Text |
Palavras-chave: Microwave; Radar cross section; Scattering; Spaceborne radar. |
| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00352/46334/47128.pdf |
| |
|
| |
|
|
| Pasquet, Virginie; Cherouvrier, Jean-rene; Farhat, Firas; Thiery, Valerie; Piot, Jean-marie; Berard, Jean-baptiste; Kaas, Raymond; Serive, Benoit; Patrice, Thierry; Cadoret, Jean-paul; Picot, Laurent. |
| The performance of microwaves irradiation (MAE and VMAE) to extract pigments from two marine microalgae was compared to conventional processes (cold and hot soaking and ultrasound-assisted extraction). Pigments were quantified by RP-HPLC and extraction performance was assessed regarding rapidity, reproducibility and extraction yields. Scanning electron microscopy was used at all extraction steps to assess the impact of the process on microalgal cell integrity. Freeze-drying and pigments extraction preserved microalgae cell integrity (except sonication) and evoked agglutination in superposed cells layers. All processes performed on Dunaliella tertiolecta (chlorophyte) lead to rapid pigments extraction, and equivalent pigments extraction yields, the absence... |
| Tipo: Text |
Palavras-chave: Pigments; Microalgae; Microwave; Extraction; Chlorophyll; Fucoxanthin; Carotene; MAE; VMAE. |
| Ano: 2011 |
URL: http://archimer.ifremer.fr/doc/00029/14059/11533.pdf |
| |
|
|
| Mansour, Rassoul; Rioual, S.; Lescop, B.; Talbot, P.; Abboud, M.; Farah, W.; Tanné, G.. |
| In this study, a sensor based on the development of a planar antenna immersed in sediments dedicated to water content monitoring in this type of material is proposed and experimentally validated. It is produced by a conventional Printed Circuit Board (PCB) manufacturing process on a double-sided metalized FR4 substrate. The sensitivity of the sensor is ensured by the variation of the real part of the complex dielectric permittivity of sediments with water content at around 1 GHz. As shown, in this frequency range, electrode polarization and Maxwell–Wagner polarization e ects become negligible, leading to only a bulk water polarization sensitivity. The sensor operates in the reflection mode by monitoring the variation of the resonant frequency as a function... |
| Tipo: Text |
Palavras-chave: Resonant sensor; Water content; Dielectric characterization; Microwave; Antenna; Sediments. |
| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00610/72167/70939.pdf |
| |
|
|
| Juin, Camille; Cherouvrier, Jean-rene; Thiery, Valerie; Gagez, Anne-laure; Berard, Jean-baptiste; Joguet, Nicolas; Kaas, Raymond; Cadoret, Jean-paul; Picot, Laurent. |
| In the present study, microwave-assisted extraction was first employed to extract the phycobiliproteins of Porphyridium purpureum (Pp). Freeze-dried Pp cells were subjected to microwave-assisted extraction (MAE) to extract phycoerythin (PE), phycocyanin (PC), and allophycocyanin (APC). MAE combined reproducibility and high extraction yields and allowed a 180- to 1,080-fold reduction of the extraction time compared to a conventional soaking process. The maximal PE extraction yield was obtained after 10-s MAE at 40 A degrees C, and PE was thermally damaged at temperatures higher than 40 A degrees C. In contrast, a flash irradiation for 10 s at 100 A degrees C was the best process to efficiently extract PC and APC, as it combined a high temperature necessary... |
| Tipo: Text |
Palavras-chave: Allophycocyanin; MAE; Microalgae; Microwave; Phycobiliprotein; Phycocyanin; Phycoerythrin; Porphyridium; Thylakoid. |
| Ano: 2015 |
URL: https://archimer.ifremer.fr/doc/00253/36439/35169.pdf |
| |
|
| |
|
|
| Oliveira,MR; Gubert,G; Roman,SS; Kempka,AP; Prestes,RC. |
| Freezing is one of the methods to preserve and guarantee the quality of meat until it reaches the consumer. Even though freezing is classified as a mild form of preservation, it causes meat changes resulting from the formation of ice crystals that subsequently affect the tenderness and functionality of meat. The aim of this study was to evaluate the physicochemical and structural characteristics of chicken half breast submitted to fast freezing (-36 °C for 2 hours) and thawed by five different methods (under refrigeration, in a microwave, in a oven with air circulation, placed in cold water, or at room temperature). After thawing, the following parameters were evaluated: moisture content, drip loss (syneresis), water activity (aw), and shear force. Samples... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Texture; Hematoxylin-eosin; Fluid loss; Microwave. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200165 |
| |
|
|
| Sano,E. E.; Huete,A. R.; Moran,M. S.. |
| In this study, we investigated the feasibility of using the C-band European Remote Sensing Satellite (ERS-1) synthetic aperture radar (SAR) data to estimate surface soil roughness in a semiarid rangeland. Radar backscattering coefficients were extracted from a dry and a wet season SAR image and were compared with 47 in situ soil roughness measurements obtained in the rocky soils of the Walnut Gulch Experimental Watershed, southeastern Arizona, USA. Both the dry and the wet season SAR data showed exponential relationships with root mean square (RMS) height measurements. The dry C-band ERS-1 SAR data were strongly correlated (R² = 0.80), while the wet season SAR data have somewhat higher secondary variation (R² = 0.59). This lower correlation was probably... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Surface roughness; Radar remote sensing; Microwave. |
| Ano: 1999 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06831999000400017 |
| |
|
|
| Sirichai Songsermpong; Benjamas Wilaithumlongkul; Saengthip Thaithanakom. |
| Rice aging is an important characteristic for cooked rice. Aged rice is needed by consumer especially Thai people and other people in the world. It takes at least 4 months to age rice. Accelerated aging of rice can be done by heating. This research used a continuous microwave of 1,000 watts to accelerate aging of milled rice cv. Patumthani 1. The initial moisture content of milled rice was 13%. The milled rice was treated with microwave by using speed number 4,5, 6,7, 8 (speed 0.0164, 0.0233, 0.0269, 0.0287, 0.0318 m/s) with the time of heating 34.85, 24.43, 21.17, 19.22, 17.91 seconds per round. The test was done for 1, 2 and 3 rounds and the other is not treated with microwave (control). The rice is stored at room temperature (28±2 ºC). The milled rice... |
| Tipo: PhysicalObject |
Palavras-chave: Accelerated aging; Milled rice; Microwave; Patumthani 1; Cooking properties; ข้าวสาร; คลื่นไมโครเวฟ; พันธุ์ปทุมธานี 1; คุณภาพการหุง; การเร่งอายุ; สมบัติการหุง. |
| Ano: 2012 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5422 |
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Espinosa Álvarez,Carolina; López Contreras,Javiera; Escobar Rodríguez,Darling; Jiménez Rondón,Diana; Bugueño Muñozí,Waldo; Cerezal Mezquita,Pedro. |
| Abstract Microencapsulation protects different bioactive compounds (anthocyanins) from environmental factors, increasing their half-life. In this study, the extraction and microencapsulation conditions for purple cabbage anthocyanins were determined, in addition to stability of the natural pigment obtained in a fermented milk beverage. Scalded was used for enzymatic inactivation in purple cabbage (Brassica oleracea L. ssp. Capitata f. Rubra) leaves, the extraction of bioactive compounds was carried out using green technologies (microwaves), concentrating the anthocyanin solution and mixing with wall materials such as maltodextrin, inulin and gum arabic for microencapsulation and addition to fermented milk beverage. The color stability was determined for 8... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Brassica oleracea; Microwave; Microcapsule; Natural pigments. |
| Ano: 2019 |
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122019000200134 |
| |
|
|
| Moura, Rafael Thomaz de Aquino; Carrido, Marlon da Silva; Sousa, Carla da Silva; Menezes, Rômulo Simões Cezar; Sampaio, Everardo Valadares de Sá Barretto. |
| Soil microorganism biomass is an important soil quality indicator. The microbial biomass of soil was determined by killing and lysing the soil microbes by fumigation with chloroform, irradiation with gamma rays, or irradiation with microwaves. Four soils with increasing carbon concentrations (5, 10, 15, and 30 g kg-1) were analyzed using four methods: the direct application of chloroform, chloroform fumigation, microwave irradiation, and gamma ray irradiation with radiation doses of 15, 25, 35, 45, and 60 KGy. The fungi and bacteria in the soil were quantified by plate counting. Microwave irradiation and gamma irradiation with doses equal to or above 25 KGy killed all the soil microorganisms, but the chloroform methods did not. The carbon liberation... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Microwave; Gamma irradiation; Fumigation; Incubation; Microbial carbon.; Biomassa microbiana do solo. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39451 |
| |
|
| |
|
| |
|
|
| Azadbakht, Mohsen; Tajari, Neda. |
| In this study, the rate of microwave drying method kiwifruit (Hayward variety) was studied. Samples in a completely randomized design with three different thicknesses of 4, 6 and 8 mm and weight of 15 g and three power of 200, 300 and 400W, with three replications, were dried in the microwave dryer. The samples were weighed every 30 seconds, and then moisture ratio was obtained. According to the results of experiments with different thicknesses Kiwifruit by increasing power, drying time decreased. The amount of effective moisture diffusion coefficient of kiwifruit slices with thickness of 4, 6 and 8 (mm), 3.25×10-9 to 6.49×10-9 (m2/s) and 3.65×10-9 to 1.83×10-8 (m2/s) and 1.29×10-8 to 3.25×10-8 (m2/s) was changed. The value of the effective activation... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dryer; Kiwifruit; Microwave; Power; Thickness.. |
| Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3172 |
| |
|
| |
| Registros recuperados: 22 | |
|
|
|
