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| Ferreira,Larissa Oliveira; Pimenta,Carlos José; Pinheiro,Ana Carla Marques; Pereira,Patrícia Aparecida Pimenta; Santos,Gabriella. |
| This study sought to evaluate the acceptance of "dulce de leche" with coffee and whey. The results were analyzed through response surface, ANOVA, test of averages, histograms, and preference map correlating the global impression data with results of physical, physiochemical and sensory analysis. The response surface methodology, by itself, was not enough to find the best formulation. For ANOVA, test of averages, and preference map it was observed that the consumers' favorite "dulce de leche" were those of formulation 1 (10% whey and 1% coffee) and 2 (30% whey and 1% coffee), followed by formulation 9 (20% whey and 1.25% coffee). The acceptance of samples 1 and 2 was influenced by the higher acceptability in relation to the flavor and for presenting higher... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Milk product; Acceptance test; Sensory analysis. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400028 |
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| 平田, 昌弘; 米田, 佑子; 有賀, 秀子; 内田, 健治; 元島, 英雅; 花田, 正明; 河合, 正人; Hirata, Masahiro; Yoneda, Yuko; Ariga, Hideko; Uchida, Kenji; Motoshima, Hidemasa; Hanada, Masaaki; Kawai, Masahito. |
| The reproduction and identification of ancient dairy products in East Asia were conducted based on "SEIMINYOUJYUTU" which is the order ancient document available in East Asia and contains detailed explanation about milk processing，and then the spread pathway of these milk processing techniques into East Asia was discussed in this paper. As the results of reproduction and identification experiments，RAKU was identified as sour milk，KANRAKU could not be identified，ROKURAKU was identified as unmatured type cheese such as KHOROOT of Mongolian pastoralists and KURUT of Turki pastoralists，and SO was identified as butter and butter oil. Since some imprecise descriptions were found in SEIMINYOUJYUTU through the reproduction experiment，it was considered that... |
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Palavras-chave: Historical document; East Asia; Milk product; Pastoralist; Spread. |
| Ano: 2010 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3074 |
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| 平田, 昌弘; 板垣, 希美; 内田, 健治; 花田, 正明; 河合, 正人; HIRATA, Masahiro; ITAGAKI, Nozomi; UCHIDA, Kenji; HANADA, Masaaki; KAWAI, Masahito. |
| 本研究は，BC1200～BC300年頃に編纂されたVeda文献/Pāli聖典をテキストに用い，古代インドの乳製品を再現・同定し，それらの乳加工技術の起原について推論することを目的とした．再現実験の結果，dadhi/dadhiは酸乳，navanīta/navanīta・nonītaはバター，takra/takkaはバターミルク，ājya/—はバターオイル，āmikṣā/—はカッテージチーズ様の乳製品，vājina/—はホエイと同定された．sarpiṣ/sappihaはバターオイル，sarpirmaṇḍa/sappimaṇḍaはバターオイルからの唯一派生する乳製品として低級脂肪酸と不飽和脂肪酸の含有量が多い液状のバターオイルであると類推された．Veda文献・Pāli聖典は，「kṣīra/khīraからdadhi/dadhiが，dadhi/dadhiからnavanīta/navanītaが，navanīta/navanītaからsarpiṣ/sappiが，sarpiṣ/sappiからsarpirmaṇḍa/sappimaṇḍaが生じる」と説明する．再現実験により示唆されたことは，この一連の加工工程は「生乳を酸乳化し，酸乳をチャーニングしてバターを，バターを加熱することによりバターオイルを加工し，静置することにより低級脂肪酸と不飽和脂肪酸とがより多く含有した液状のバターオイルを分離する」ことである．さらに，ユーラシア大陸の牧畜民の乳加工技術の事例群と比較検討した結果，Veda文献・Pāli聖典に記載された乳加工技術の起原は西アジアであろうことが推論された. |
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Palavras-chave: Historical document; Indo-Aryan; Milk product; Reproduction experiment; South Asia. |
| Ano: 2013 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3864 |
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