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	Provedor de dados CIGR Journal (1) Autor Datta, Ashis Kumar (1) Kaur, Gurveer (1) Kumari, Khushbu (1) Saha, Swarnendu (1) Palavra-chave Drying rate period (1) Moisture diffusivity. (1) Post Harvest Process and Food Engineering Refractance Window moisture content (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2018 (1) País China (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Refractance Window and Conduction Dryings of Mango Pulp CIGR Journal Kaur, Gurveer; Kumari, Khushbu; Saha, Swarnendu; Datta, Ashis Kumar. Mango pulp (2 mm thickness) was dried by Refractance Window (RW) technique using Mylar sheet with water bath temperature fixed at 95 °C and the product temperature varying with time to obtain a popular Indian intermediate moisture product known as mango leather (pestil) through good manufacturing practice.  Conduction drying was the major mode for drying of mango pulp on Aluminium sheet and foil.  Drying kinetics, water activity and color change were determined and the results were compared between mango pulp dried on Mylar sheet (MS), Aluminium sheet (AS) and Aluminium foil (AF), all placed on the top surface of hot water. The recommended moisture content for intermediate moisture food like mango leather, which is 18-33% dry basis (db) was achieved within... Tipo: Info:eu-repo/semantics/article Palavras-chave: Post Harvest Process and Food Engineering Refractance Window moisture content; Drying rate period; Moisture diffusivity.. Ano: 2018 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4149 Registros recuperados: 1 Primeira ... 1 ... Última

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