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Enhancement of gamma-linolenic acid production by the fungus Mucor sp LB-54 by growth temperature 59
Carvalho,Patrícia de Oliveira; Oliveira,Joaquim Gilberto de; Pastore,Gláucia Maria.
As a relatively prolific producer of GLA, the strain of Mucor sp LB-54 was selected for a study at different growth temperatures in shaker flask culture. The strain used in our experiment was capable to accumulate a relatively high amount of intracellular lipid, 20.73 % of dry cell weight, and GLA content of 15 % of total fatty acids after 5 days of incubation at 28°C. As the growth temperature was decreased from 28 to 12°C the percentage of GLA increased from 15 to 24 % of total fatty acids. In order to optimize the culture conditions for rapid biomass production and lipid production with a high proportion of GLA, the fungus was grown at two temperature combinations associated supplies of carbon source (glucose) in the culture medium. Maximal production...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Gamma-linolenic acid; Mucor sp; Unsaturated fatty acids.
Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000200016
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