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	Provedor de dados 7 (2) Autor Noe, Egon; Aarhus University; Egon.Noe@agrsci.dk (1) Noe, Egon; Department of Agroecology, Aarhus University; egon.noe@agro.au.dk (1) Palavra-chave Multicriteria assessment (2) Complementarity (1) Food networks (1) Food system sustainability (1) Implementation (1) Indexation (1) Integration (1) Niels Bohr (1) Organic farming (1) Perspectivism (1) Sustainability transformation (1) Sustainability transition (1) Values (1) Mais... Tipo do documento Peer-Reviewed Insight (1) Peer-Reviewed Synthesis (1) Ano 2016 (1) 2014 (1) País Canada (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Sustainability assessment and complementarity 7 Noe, Egon; Department of Agroecology, Aarhus University; egon.noe@agro.au.dk. Sustainability assessments bring together different perspectives that pertain to sustainability to produce overall assessments, and a wealth of approaches and tools have been developed in the past decades. However, two major problems remain. The problem of integration concerns the surplus of possibilities for integration; different tools produce different assessments. The problem of implementation concerns the barrier between assessment and transformation; assessments do not lead to the expected changes in practice. We aim to analyze issues of complementarity in sustainability assessment and transformation as a key to better handling the problems of integration and implementation. Based on a generalization of Niels Bohr’s complementarity from... Tipo: Peer-Reviewed Synthesis Palavras-chave: Complementarity; Food system sustainability; Implementation; Indexation; Integration; Multicriteria assessment; Niels Bohr; Perspectivism; Sustainability transformation; Sustainability transition. Ano: 2016 Observing the observers: uncovering the role of values in research assessments of organic food systems 7 Noe, Egon; Aarhus University; Egon.Noe@agrsci.dk. Assessing the overall effects of organic food systems is important, but also a challenge because organic food systems cannot be fully assessed from one single research perspective. The aim of our research was to determine the role of values in assessments of organic food systems as a basis for discussing the implications of combining multiple perspectives in overall sustainability assessments of the food system. We explored how values were embedded in five research perspectives: (1) food science, (2) discourse analysis, (3) phenomenology, (4) neoclassical welfare economics, and (5) actor-network theory. Value has various meanings according to different scientific perspectives. A strategy for including and balancing different forms of knowledge in overall... Tipo: Peer-Reviewed Insight Palavras-chave: Food networks; Multicriteria assessment; Organic farming; Values. Ano: 2014 Registros recuperados: 2 Primeira ... 1 ... Última

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