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| Rodrigues,Alene Ramos; Maia,Valéria Cid; Wenzel,Cristina Rodrigues; Mendonça Junior,Milton de Souza. |
| Fernandesia meridionalis Rodrigues & Maia, a new genus and species of Cecidomyiidae associated with Myrciaria delicatula O. Berg (Myrtaceae) is described and illustrated (male, female, pupa, and larva) based on material from Rio Grande do Sul, Brazil. The new genus belongs to Lasiopteridi, but it cannot be placed to tribe. A key to the tribes of Lasiopteridi and one to the unplaced genera of Neotropical Lasiopteridi are given. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Myrciaria; Galler insect; Taxonomy; Rio Grande do Sul. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1676-06032013000200063 |
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| Dessimoni-Pinto,Nísia Andrade Villela; Moreira,Walkiria Alves; Cardoso,Leandro de Morais; Pantoja,Lílian Araújo. |
| The peel of jaboticaba is attractive regarding its nutritional, functional and sensory aspects. However, its use for consumption is still restricted due to the need of technological development in order to obtain processed preparations for its inclusion in the human diet. The purpose of this study was to produce jelly using the peel of jaboticaba and to characterize it chemically and sensorially. Diferent formulations were prepared, all with 50% of sugar and with different proportions of peel, pulp and pectin. The formulations, which were tested for preference, were the following: F1a (80% of peel, 20% of pulp and 0.5% of pectin) and F3b (50% of peel, 50% pulp and 1.0% of pectin). These formulations showed chemical composition of 216.44 mg phenolic... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Peel of jaboticaba; Use of technology; Jelly; Acceptability; Pigments; Myrciaria. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400006 |
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