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	Provedor de dados AgEcon (2) Autor Newman, Constance (2) Guthrie, Joanne F. (1) Mancino, Lisa (1) Musiker, Melissa (1) Ralston, Katherine L. (1) Palavra-chave Food Consumption/Nutrition/Food Safety (2) National School Lunch Program (NSLP) (2) Nutrition (2) Agricultural and Food Policy (1) Food Security and Poverty (1) Food assistance (1) Health Economics and Policy (1) Institutional and Behavioral Economics (1) NSLP costs (1) Obesity (1) School food service (1) Mais... Tipo do documento Article (1) Report (1) Ano 2012 (1) 2009 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics AgEcon Newman, Constance; Guthrie, Joanne F.; Mancino, Lisa; Ralston, Katherine L.; Musiker, Melissa. Concerns about child obesity have raised questions about the quality of meals served in the National School Lunch Program. Local, State, and Federal policymakers responded to these concerns beginning in the mid-1990s by instituting a range of policies and standards to improve the quality of U.S. Department of Agriculture-subsidized meals. Schools have been successful in meeting USDA nutrient standards except those for total fat and saturated fat. This report uses school-level data from the School Nutrition Dietary Assessment-III to calculate statistical differences between the fat content of NSLP lunches served by schools with different policies (e.g., menu planning) and characteristics like region and size. Positive associations are found between a meal’s... Tipo: Report Palavras-chave: National School Lunch Program (NSLP); Obesity; Nutrition; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics. Ano: 2009 URL: http://purl.umn.edu/55957 The Food Costs of Healthier School Lunches AgEcon Newman, Constance. The U.S. Department of Agriculture proposed and adopted a new set of meal pattern requirements for the National School Lunch Program that will allow schools to claim 6 cents more in lunch reimbursement rates. This study analyzes the food costs of school menus in 2005 that met many of the proposed requirements. Overall, schools that served more, and more diverse, non-starchy vegetables had higher average food costs, and schools that served menus with lower calories had lower food costs. The food costs of school lunch menus that met the combined standards for dark green vegetables, orange vegetables, other vegetables, lowfat/fat-free milk, and fruit averaged 9 cents more per meal in 2005 dollars when other major factors that could affect food choices are... Tipo: Article Palavras-chave: National School Lunch Program (NSLP); Food assistance; Nutrition; School food service; NSLP costs; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2012 URL: http://purl.umn.edu/123310 Registros recuperados: 2 Primeira ... 1 ... Última

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