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Evaluating the contribution of innovation networks to resilient farming systems Organic Eprints
Münchhausen, von, Susanne; Haering, Anna Maria; Juister, Evelyn.
Eberswalde University has been establishing an innovation network for organic farming and processing in the Federal State of Brandenburg and the city of Berlin in the north-eastern part of Germany. During the last decade, the network enabled several cross-disciplinary study and research projects. Organic farmers, small and medium-sized organic food processors and trade businesses, research institutes, advisory services as well as governmental and non-governmental organisations contributed to the development of this network. The projects that are jointly implemented focus on strategy development and practical problem solving for organic food value chains.
Tipo: Conference paper, poster, etc. Palavras-chave: Networks and ownership Education; Extension and communication Produce chain management Germany.
Ano: 2013 URL: http://orgprints.org/25693/13/25693.pdf
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