Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados 31 (2) Autor Arnade, Carlos Anthony (1) Gopinath, Munisamy (1) Kim, Donghun (1) Pick, Daniel H. (1) Palavra-chave Consumer welfare (2) Consumer/Household Economics (2) New brands (2) Agribusiness (1) City-demand system (1) Compensating variation (1) Food Consumption/Nutrition/Food Safety (1) Incumbents (1) Industrial Organization (1) Random coefficient model (1) Virtual prices (1) Mais... Tipo do documento Journal Article (1) Working or Discussion Paper (1) Ano 2011 (1) 2004 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última How Much Do Consumers Benefit from New Brand Introductions? The Case of Potato Chips 31 Arnade, Carlos Anthony; Gopinath, Munisamy; Pick, Daniel H.. This study identifies consumer welfare from new brand introductions in the potato chip market. Price and variety effects of new brand introduction are measured by estimating a demand system underlying an expenditure function. Variety effects are positive in most cities, while price effects are generally negative when consumers exhibit some variety preference. Variety effects dominate price effects in most cities; an opposite effect observed in some cities may indicate high entry barriers or joint brand- and price-based marketing strategies. Results indicate that consumers and producers gain from product innovations, but substantial regional variation exists in the distributional effects of new brand introduction. Tipo: Journal Article Palavras-chave: City-demand system; Compensating variation; Consumer welfare; New brands; Virtual prices; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2011 URL: http://purl.umn.edu/105529 Estimation of the Effects of New Brands on Incumbents' Profits and Consumer Welfare: The U.S. Processed Cheese Market Case 31 Kim, Donghun. We estimate the effects of new brands on market competition and consumer welfare in the U.S. processed cheese market. We find that an observed increase in consumer welfare was attributable mainly to an increase in the number of brands in the sample market, while the price effect, which measures welfare change caused by adding new brands to existing brands, decreased welfare as the prices of the existing brands increased in a large portion of sample markets. The price increase was most pronounced among the introducer’s existing brands. Tipo: Working or Discussion Paper Palavras-chave: Consumer welfare; Incumbents; New brands; Random coefficient model; Agribusiness; Consumer/Household Economics; Industrial Organization. Ano: 2004 URL: http://purl.umn.edu/25192 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco