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Registros recuperados: 6
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How Much are Consumers Paying for Organic Baby Food? AgEcon
Smith, Travis A.; Huang, Chung L.; Lin, Biing-Hwan.
Using retail purchase data, price premiums and discounts associated with household demographics, market factors, and product attributes (focusing on the organic attribute for strained baby food) are estimated using a hedonic pricing model. Results suggest that the organic premium ranges from about 12 to 49 percent in 2004 and from 30 to 52 percent in 2006. Tests for significant changes relative to product attributes show that while the price of conventional baby food has stayed relatively the same, the premium for organic baby food has increased.
Tipo: Conference Paper or Presentation Palavras-chave: Organic baby food; Hedonic price; Market factors; Product attributes; Nielsen Homescan; Organic premium; Consumer/Household Economics; Demand and Price Analysis.
Ano: 2009 URL: http://purl.umn.edu/46748
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A Quarterly Food-at-Home Price Database for the U.S. AgEcon
Todd, Jessica E.; Mancino, Lisa; Leibtag, Ephraim S.; Tripodo, Christina.
This report provides a detailed description of the methodology used to construct ERS’s Quarterly Food-at-Home Price Database (Q-FAHPD). As the name suggest, these data provide quarterly observations on the mean price of 52 food categories for specific U.S. markets. We provide a description of the Nielsen Homescan data that was used to create this database, the methodology used to classify foods into food groups, how we determined the appropriate the level of aggregation (sub-regional markets) and our calculation of average prices for each food group. This report also contains an overview and summary of the resulting data.
Tipo: Conference Paper or Presentation Palavras-chave: Nielsen Homescan; Food prices; Diet quality; Market prices; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy.
Ano: 2009 URL: http://purl.umn.edu/53341
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How Much Lower Are Prices at Discount Stores? An Examination of Retail Food Prices AgEcon
Leibtag, Ephraim S.; Barker, Catherine; Dutko, Paula.
Nontraditional stores, including mass merchandisers, supercenters, club warehouse stores, and dollar stores, have increased their food offerings over the past 15 years and often promote themselves as lower priced alternatives to traditional supermarkets. How much lower are food prices at these stores? In order to better understand nontraditional stores’ impact on the cost of food, ERS analysts evaluate food price differences between nontraditional and traditional stores at the national and market level using 2004-06 Nielsen Homescan data. Findings show that nontraditional retailers offer lower prices than traditional stores even after controlling for brand and package size. Comparisons of identical items, at the Universal Product Code (UPC) level, show an...
Tipo: Report Palavras-chave: Retail food prices; Price variation; Nielsen Homescan; Supercenter; Club warehouse store; Dollar store; Traditional food retailers; Nontraditional food retailers; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Industrial Organization; Marketing.
Ano: 2010 URL: http://purl.umn.edu/96767
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Organic Premiums of U.S. Fresh Produce AgEcon
Smith, Travis A.; Lin, Biing-Hwan; Huang, Chung L..
The study uses the 2005 Nielsen Homescan panel data to estimate price premiums and discounts associated with product attributes, market factors, and consumer characteristics, focusing on the organic attribute for 5 major fresh fruits and 5 major fresh vegetables in the United States. The results suggest that the organic attribute commands a significant price premium, which varies greatly from 13 cents per pound for bananas to 86 cents per pound for strawberries among fresh fruits and from 13 cents per pound for onions to 50 cents per pound for peppers among fresh vegetables. In terms of percentages, the estimated organic price premiums vary from 20% above prices paid for conventional grapes to 42% for strawberries among fresh fruits and from 15% above...
Tipo: Conference Paper or Presentation Palavras-chave: Fresh fruits and vegetables; Hedonic price; Organic produce; Organic premium; Product attributes; Nielsen Homescan; Agricultural Finance.
Ano: 2008 URL: http://purl.umn.edu/37626
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U.S. Fluid Milk Demand: A Disaggregated Approach AgEcon
Davis, Christopher G.; Dong, Diansheng; Blayney, Donald P.; Yen, Steven T.; Stillman, Richard.
The International Food and Agribusiness Management Review is published quarterly by IFAMA. www.ifama.org
Tipo: Article Palavras-chave: Censored demand; Fluid milk; Nielsen Homescan; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Land Economics/Use; Productivity Analysis; Public Economics; C25; C34; D12.
Ano: 2012 URL: http://purl.umn.edu/120856
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Methodology Behind the Quarterly Food-at-Home Price Database AgEcon
Todd, Jessica E.; Mancino, Lisa; Leibtag, Ephraim S.; Tripodo, Christina.
The Quarterly Food-at-Home Price Database (QFAHPD) was developed to provide market-level food prices that can be used to study how prices affect food choices, intake, and health outcomes. This report presents a detailed description of the methodology used to construct the QFAHPD. The database, constructed from 1999-2006 Nielsen Homescan data, includes quarterly observations on the mean price of 52 food categories for 35 market groups covering the contiguous United States. Data from 2006 indicate that cross-market price variation can be as much as three to four times greater than annual food price inflation.
Tipo: Report Palavras-chave: Nielsen Homescan; Food prices; Diet quality; Market prices; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/97799
Registros recuperados: 6
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