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| Silva,Thiago Carvalho da; Santos,Edson Mauro; Macedo,Carlos Henrique Oliveira; Lima,Milena Araújo de; Bezerra,Higor Fábio Carvalho; Azevêdo,José Augusto Gomes; Rodrigues,José Avelino Santos; Oliveira,Juliana Silva de. |
| The objective of this study was to evaluate the divergence of bromatological and fermentative characteristics of silages of 25 sorghum (Sorghum bicolor L. Moench) hybrids. The experimental design was completely randomized with 25 treatments and four replications. The mean values of pH differed with variation from 3.45 to 3.87 for hybrids 866005 and 870051, respectively, and the mean pH value was 3.66. The average percentage of lactic acid ranged from 2.90 to 7.43 dag/kg of dry matter (DM) in hybrids 870035 and 866005, respectively, with an average of 4.65 dag/kg DM. Through cluster analysis by the Tocher method and average Euclidean distance based on the fermentative characteristics, five groups were formed: one with 18 hybrids, another with four and three... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Crude protein; Forage conservation; Non-fiber carbohydrates; Semiarid. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500007 |
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