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Nitrogen fertilization and genotypes of peaches in high-density Rev. Bras. Frutic.
Barreto,Caroline Farias; Antunes,Luis Eduardo Correa; Ferreira,Letícia Vanni; Navroski,Renan; Benati,Jorge Atílio; Nava,Gilberto.
Abstract Among the factors that affect peach productivity is the proper nutrition of plants, being nitrogen (N) one of the main nutrients for the crop. Thus, the objective of the current study was to evaluate the effect of nitrogen fertilization on macronutrient leaf contents, plant development and production of different genotypes of peach trees cultivated at high planting density, seeking to recommend the most appropriate concentration. The experiment was conducted between 2016 and 2018 using peach selections ‘Cascata 1513’ and ‘Cascata 1067’ and with nitrogen fertilization concentrations (0, 60, 120 and 180 kg ha-1 of N). Pruning mass, trunk diameter, number of fruits per plant, average fruit mass, yield per plant, yield per hectare and leaf...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vegetative growth; Number of fruits; Prunus persica; Leaf content.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000603001
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Co2 and irrigation in relation to yield and water use of the bell pepper crop Scientia Agricola
Rezende,Fátima Conceição; Frizzone,José Antonio; Oliveira,Ricardo Ferraz de; Pereira,Anderson Soares.
Greenhouse production of vegetables is widely used throughout the world. Elevated carbon dioxide (CO2) concentrations in these closed environments can increase net photosynthesis and yield. The objective of this study was to determine the effects of atmospheric CO2 enrichment and water supply on the growth of potted bell pepper (Capsicum annuum L.) plants, cultivated under controlled environmental conditions. CO2 was applied daily, and its distribution was monitored above plant rows through micro pipes located at 3.0 m height. A drip irrigation system with one dripper per plant was used to irrigate the plants. Different volumes of irrigation water, representing fractions of the water volume (Vet) consumed by pot plants growing under no water stress...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruit mass; Number of fruits; Water use efficiency.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000100002
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อิทธิพลของการปลิดผลต่อจำนวนผลและคุณภาพของพลับพันธุ์ Xichu Thai Agricultural
Aunchalee Thongsuksai.
Special Problem (B.S. in Agriculture)
Tipo: PhysicalObject Palavras-chave: Persimmon; Xichu; Thinning; Number of fruits; Fruit qualities; พลับ; พันธุ์ Xichu; การปลิดผล; จำนวนผล; คุณภาพผล; ขนาดผล.
Ano: 1999 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5501
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