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	Provedor de dados Thai Agricultural (2) Autor Beynen, Anton C. (1) Chalermpon Yuangklang (1) Chanika Chanthasa (1) Chaweng Sarnklong (1) Daorung Sila-on (1) Kraisit Vasupen (1) Paiwan Srinanaun (1) Pichet Tebumroong (1) Sasiphan Wongsuthavas (1) Mais... Palavra-chave Nutrients digestibility (2) Ash (1) Broiler chicken (1) Carcass composition (1) Digestive system (1) Dry matter (1) Fat (1) Fat sources (1) Feed production (1) Fermented soybean meal (1) Fiber (1) Growth performance (1) Krabok fat (1) Organ weight (1) Organic matter (1) Pineapple peel juice (1) Protein (1) Soybean meal (1) Soybean oil (1) Weaning pigs (1) Mais... Tipo do documento Collection (1) PhysicalObject (1) Ano 2014 (1) 2009 (1) País Thailand (2) Idioma Thailandês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última ผลของการใช้กากถั่วเหลืองหมักในสูตรอาหารต่อการย่อยได้ของโภชนะในลูกสุกรหย่านม Thai Agricultural Daorung Sila-on; Chanika Chanthasa. The objective of this study was to examine effect of using fermented soybean meal with pineapple peel juice in diet on nutrients digestibility in weaning pigs. Twelve male weaning pigs, 5-weeks-old were used in a completely randomized design (CRD). There were 4 treatments; group 1 and 2 were 22% protein diet with soybean meal and fermented soybean meal, respectively and group 3 and 4 were 20% protein diet with soybean meal and fermented soybean meal, respectively. The result was found that digestibility of dry matter, organic matter, protein, fat, fiber and ash in all groups were not statistically significant difference (P>0.05). Therefore, the use of fermented soybean meal with pineapple peel juice 22% and 20% in diet did not affect nutrients... Tipo: PhysicalObject Palavras-chave: Weaning pigs; Soybean meal; Fermented soybean meal; Pineapple peel juice; Digestive system; Nutrients digestibility; Dry matter; Organic matter; Protein; Fat; Fiber; Ash; Feed production; ลูกสุกรหย่านม; กากถั่วเหลือง; เปลือกสับปะรด; ระบบการย่อยอาหาร; การย่อยอาหาร; ประสิทธิภาพการย่อยได้; ประสิทธิภาพการย่อยโปรตีน; ประสิทธิภาพการย่อยไขมัน; ประสิทธิภาพการย่อยเยื่อใย; ประสิทธิภาพการย่อยอินทรีย์วัตถุ; คุณค่าทางโภชนะ; สูตรอาหารสัตว์. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5757 ผลของแหล่งไขมันต่อสมรรถภาพการเจริญเติบโต การย่อยได้ของโภชนะ และส่วนประกอบของซากไก่เนื้อ Thai Agricultural Sasiphan Wongsuthavas; Chalermpon Yuangklang; Pichet Tebumroong; Kraisit Vasupen; Chaweng Sarnklong; Paiwan Srinanaun; Beynen, Anton C.. The present study was carried out to investigate the effect of fat sources on feed intake, nutrients digestibility and organ weight of broiler chicken. Forty-five Arbor Acre broiler commercial chicks, seven day old, were used in a Completely Randomized Design. Birds were individually housed in cage and distilled water was fully supplied. The experiment lasted 21 days. The experimental diets were contained three sources of fat [Tallow (T), Soybean oil (SBO) and Krabok fat (KF)]. At the end of the experiment, it was found that average daily feed intake (ADFI) was 45.43, 41.75 and 46.62 g/d in birds fed T, SBO and KF, respectively (P>0.05). Average daily gain (ADG) and feed conversion ratio (FCR) were not statistically different (P>0.05) between groups... Tipo: Collection Palavras-chave: Broiler chicken; Growth performance; Organ weight; Krabok fat; Soybean oil; Fat sources; Nutrients digestibility; Carcass composition; ไก่เนื้อ; อาร์เบอร์ เอเคอรส์; แหล่งไขมัน; ไขกระบก; อาหารไก่; น้ำหนักอวัยวะ; ปริมาณการกินอาหาร; การย่อยได้ของโภชนะ; สมรรถนะการเจริญเติบโต. Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5553 Registros recuperados: 2 Primeira ... 1 ... Última

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