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	Provedor de dados 31 (1) Autor Mainville, Denise Y. (1) Nayga, Rodolfo M., Jr. (1) Xue, Hong (1) You, Wen (1) Palavra-chave Agribusiness (1) Consumer/Household Economics (1) Endogeneity (1) Food Consumption/Nutrition/Food Safety (1) Health Economics and Policy (1) Marketing (1) Nutrition Knowledge (1) Willingness to Pay (1) Mais... Tipo do documento Conference Paper or Presentation (1) Ano 2010 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 31 Xue, Hong; Mainville, Denise Y.; You, Wen; Nayga, Rodolfo M., Jr.. The relationship between nutrition knowledge and consumers’ food behavior has been debated for years. This may be partially attributed to the difficulty introduce by endogeneity of nutrition knowledge in econometric modeling. Using grass-fed beef as a vehicle, this paper investigates the impacts of consumers’ nutrition knowledge on their willingness to pay by accommodating the endogeneity problem using instrumental variable approach. Our results suggest that consumers’ nutrition knowledge significantly influences their willingness to pay for grass-fed beef. Gender and education are influential factors of consumers’ nutrition knowledge level. Tipo: Conference Paper or Presentation Palavras-chave: Nutrition Knowledge; Endogeneity; Willingness to Pay; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Marketing. Ano: 2010 URL: http://purl.umn.edu/61222 Registros recuperados: 1 Primeira ... 1 ... Última

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