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	Provedor de dados AgEcon (3) Autor Variyam, Jayachandran N. (2) Golan, Elise H. (1) Kuchler, Fred (1) Mitchell, Lorraine (1) Todd, Jessica E. (1) Palavra-chave Nutrition Labeling and Education Act (3) Food Consumption/Nutrition/Food Safety (2) Agricultural and Food Policy (1) Biotech food labeling (1) Country-of-origin labels (1) Diet and Health Knowledge Survey (1) Diet quality (1) Dolphin-safe tuna (1) Food labeling (1) Government regulation (1) Health (1) Information policy (1) Institutional and Behavioral Economics (1) Labeling (1) Mandatory disclosure (1) Marketing (1) National Health and Nutrition Examination Survey (1) National organic standards (1) Nutrition Facts panel (1) Nutrition information (1) Mais... Tipo do documento Report (3) Ano 2008 (1) 2005 (1) 2000 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment AgEcon Variyam, Jayachandran N.. Americans spent about 46 percent of their total food budget on food away from home in 2002, up from 27 percent in 1962. Such foods tend to be less nutritious and higher in calories than foods prepared at home, and some studies have linked eating away from home to overweight and obesity in adults and children. Current nutrition labeling law exempts much of the food-away-from-home sector from mandatory labeling regulations. Because consumers are less likely to be aware of the ingredients and nutrient content of away-from-home food than of foods prepared at home, public health advocates have called for mandatory nutrition labeling for major sources of food away from home, such as fast-food and chain restaurants. This report provides an economic assessment of... Tipo: Report Palavras-chave: Diet quality; Food labeling; Government regulation; Health; Mandatory disclosure; Nutrition information; Nutrition Labeling and Education Act; Obesity; Reformulation Acknowledgments; Food Consumption/Nutrition/Food Safety. Ano: 2005 URL: http://purl.umn.edu/7235 ECONOMICS OF FOOD LABELING AgEcon Golan, Elise H.; Kuchler, Fred; Mitchell, Lorraine. Federal intervention in food labeling is often proposed with the aim of achieving a social goal such as improving human health and safety, mitigating environmental hazards, averting international trade disputes, or supporting domestic agricultural and food manufacturing industries. Economic theory suggests, however, that mandatory food-labeling requirements are best suited to alleviating problems of asymmetric information and are rarely effective in redressing environmental or other spillovers associated with food production and consumption. Theory also suggests that the appropriate role for government in labeling depends on the type of information involved and the level and distribution of the costs and benefits of providing that information. This report... Tipo: Report Palavras-chave: Labeling; Information policy; Nutrition Labeling and Education Act; Dolphin-safe tuna; National organic standards; Country-of-origin labels; Biotech food labeling; Food Consumption/Nutrition/Food Safety. Ano: 2000 URL: http://purl.umn.edu/34069 The Decline in Consumer Use of Food Nutrition Labels, 1995-2006 AgEcon Todd, Jessica E.; Variyam, Jayachandran N.. This report examines changes in consumers’ use of nutrition labels on food packages between 1995-96 and 2005-06. The analysis finds that, although a majority of consumers report using nutrition labels when buying food, use has declined for most label components, including the Nutrition Facts panel and information about calories, fats, cholesterol, and sodium. By contrast, use of fiber information has increased. The decline in label use is particularly marked for the cohort of adults less than 30 years old. Tipo: Report Palavras-chave: Nutrition Facts panel; Nutrition Labeling and Education Act; Nutrition label use; Diet and Health Knowledge Survey; National Health and Nutrition Examination Survey; Agricultural and Food Policy; Institutional and Behavioral Economics; Marketing. Ano: 2008 URL: http://purl.umn.edu/56466 Registros recuperados: 3 Primeira ... 1 ... Última

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