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	Provedor de dados 116 (1) 42 (1) Autor Dabonne,Soumaila (1) Digbeu,Dogore Yolande (1) Due,Ahipo Edmond (1) Luz,Cynthia F.P. (1) Message,Dejair (1) Modro,Anna F.H. (1) Silva,Izabel C. (1) Mais... Palavra-chave Nutritional analysis (2) Apis mellifera (1) Bees (1) Food source (1) Infant food (1) Palynology (1) Safety (1) Tropical tuber (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2013 (1) 2009 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Analysis of pollen load based on color, physicochemical composition and botanical source 42 Modro,Anna F.H.; Silva,Izabel C.; Luz,Cynthia F.P.; Message,Dejair. Pollen load samples from 10 hives of Apis mellifera (L.) were analyzed based on their physicochemical composition and botanical source, considering color as a parameter for quality control. In seven samples it was possible to establish the occurrence of more than 80% of a single pollen type, characterizing them as unifloral but with protein content variation. One of the samples was exclusively composed of saprophytic fungi (Cladosporium sp.). Comparing the mean results of the fungi loads with those of the nutritional components of pollen load, the former presented higher protein, mineral matter and dry matter and lower organic matter, ethereal extract and total carbohydrate values. The monochromatic samples met the physicochemical specifications regulating... Tipo: Info:eu-repo/semantics/article Palavras-chave: Apis mellifera; Bees; Food source; Nutritional analysis; Palynology. Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652009000200014 Biochemical characteristics of composite flours: influence of fermentation 116 Digbeu,Dogore Yolande; Due,Ahipo Edmond; Dabonne,Soumaila. The purpose of this study was to introduce yam in the development of two new composite flours containing soy and cassava. Two composite flours were obtained after fermentation of yam, soybean, and cassava in respectively 60, 30, and 10% proportions. Two varieties of yam were used: Dioscorea alata (variety "Bete bete") and Dioscorea cayenensis (variety "Lokpa"). Proximate composition, mineral content, some anti-nutritional factors (oxalates, phenols), microbiological quality, and α-amylase digestibility were determined for the fermented and unfermented composite flours. The results indicated that for the composite flours made of D. alata and D. cayenensis, fermentation increased ash and titrable acidity. Carbohydrates, pH, and energy decreased. Crude fat... Tipo: Info:eu-repo/semantics/article Palavras-chave: Infant food; Tropical tuber; Nutritional analysis; Safety. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000400001 Registros recuperados: 2 Primeira ... 1 ... Última

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