|
|
|
| Registros recuperados: 59 | |
|
| |
|
|
| Medeiros,Artur M; Rodrigues,Rosana; Costa,Daniele V; Pimenta,Samy; Oliveira,Jurandi G. |
| ABSTRACT On Solanaceae, the use of hybrids in seed market has been consolidated in recent decades, especially for sweet pepper and tomato crops. However, other crops such as chili peppers (Capsicum spp.) are still neglected by breeding programs which aim to obtain hybrids. The objectives of this work were to evaluate experimental chili pepper hybrids dedo-de-moça (C. baccatum var. pendulum) in relation to production and quality of fruits in two growing seasons and to compare non-parametric selection indexes based on these aspects. Eight chili pepper genotypes were evaluated, being three experimental hybrids (HP03, HP04 and HP08), three lineages (PIM01, PIM02 and PIM03) and two commercial cultivars as controls (‘BRS Mari’ and ‘Ibirajá’), under field... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Capsicum baccatum var. pendulum; Schwarzbach Index; Cultivars registration; Chili pepper fruits; Nutritional value. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000100027 |
| |
|
|
| Paula Filho,Galdino X; Barreira,Tibério F; Santos,Ricardo HS; Priore,Silvia E; Lucia,Ceres M Della; Pinheiro-Sant’Ana,Helena M. |
| ABSTRACT Wild mustard plant (Sinapis arvensis), Brassicaceae, is a wild vegetable found in forest area, domestic orchards and it is consumed by rural population. This study aimed to evaluate chemical composition (moisture, total dietary fiber, lipids, proteins, ash, carbohydrates and total energetic value), concentration of carotenoids, vitamins (C and E) and minerals (K, Ca, Mg, Cu, Fe, Zn, Mn, Na, Cr, Se and Mo) and the contribution by this vegetable to the recommendations of daily consumption of nutrients for adult individuals. Concentrations of provitamin A (252.21 RAE/100 g), Se (0.04 mg/100 g) and Fe (5.91 mg/100 g) stood out, in which this vegetable was considered as an excellent source for these nutrients. In addition, wild mustard was considered a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sinapis arvensis; Unconventional vegetables; Nutritional value; Nutrients. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000100059 |
| |
|
|
| Ponis, Emanuele; Probert, I; Veron, Benoit; Le Coz, Jean-rene; Mathieu, Michel; Robert, Rene. |
| Four unidentified new strains of Pavlovophyceae [Pavlova sp. AC 250 (M), Pavlova sp. AC 248 (Psh), Pavlova sp. AC 251 (Pth), Pavlova sp. AC 538 (Psm)] and two known species [Pavlova pinguis (Ppi), Rebecca salina (ex Pavlova salina, Rsa)] were characterized (productivity, size, dry weight, ash, gross composition, fatty acids, sterols) and their nutritional value in bispecific diets were evaluated both on Crassostrea gigas and Pecten maximus larvae. All microalgae exhibited poor food value for C gigas larvae. P. pinguis and R. salina did not sustain any growth, like the control starved larvae. No exo-toxicity of P. pinguis and R. salina was detected. These two species were weakly ingested by C. gigas larvae, while the four other pavlovophytes were... |
| Tipo: Text |
Palavras-chave: Biochemical composition; Larval nutrition; Nutritional value; Microalgae. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/publication-1558.pdf |
| |
|
|
| Pedroso,André de Faria; Nussio,Luiz Gustavo; Barioni Júnior,Waldomiro; Rodrigues,Armando de Andrade; Loures,Daniele Rebouças Santana; Campos,Fabio de; Ribeiro,José Leonardo; Mari,Lucas José; Zopollatto,Maity; Junqueira,Marta; Schmidt,Patrick; Paziani,Solidete de Fátima; Horii,Jorge. |
| The objective of this work was to evaluate the performance of heifers fed sugarcane silages produced with and without additives. Thirty-two Holstein heifers were randomly assigned, in a block design, to evaluate rations (46% silage; 54% concentrate; 12% crude protein) containing silages treated with (fresh basis) urea (0.5%), sodium benzoate (0.1%) or Lactobacillus buchneri (3.64x10(5) cfu g-1 ). Inoculation with L. buchneri improved daily gain (1.24 vs. 0.94 kg day-1 ), and the addition of benzoate resulted in better feed conversion (7.6 vs. 9.4 kg of dry matter per kg of live weight), in relation to the untreated silage (control). Treatments did not affect dry matter intake (mean of 2.19% of live weight). Rations containing silages treated with benzoate... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Additive; Inoculant; Nutritional value; Weight gain. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2006000400015 |
| |
|
|
| Oliveira,Brena Santos; Pereira,Luiz Gustavo Ribeiro; Azevêdo,José Augusto Gomes; Rodrigues,José Avelino Santos; Velasco,Frederico Osório; Neves,André Luiz Alves; Maurício,Rogério Martins; Verneque,Rui da Silva; Santos,Rafael Dantas dos. |
| Abstract: The objective of this work was to evaluate the silage quality, fermentation profile, intake, and digestibility of six sorghum cultivars for sheep feeding. 'SF 15', 'IPA 2502', 'BRS 655', 'BR 601', 'BRS 506', and 'Sudão' were cultivated in randomized complete block designs with five replicates, harvested, and ensiled when plants reached the soft-dough grain stage. Silage quality was determined in laboratory silos. Intake and apparent digestibility were determined during 22 days, using 24 Santa Inês lambs (35.5±2.21 kg) randomly distributed in the treatments. Silage from 'IPA 2502' had the lowest contents of dry matter, neutral detergent fiber, and acid detergent fiber; the highest nonfibrous carbohydrate and total digestible nutrient contents; and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sorghum; Digestibility; Fermentation profile; Nutritional value; Ruminants; Semiarid conditions. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000200256 |
| |
|
|
| Orrico Junior,Marco Antonio Previdelli; Retore,Marciana; Manarelli,Débora Maurício; Souza,Fernanda Barboza de; Ledesma,Luana Liz Medina; Orrico,Ana Carolina Amorim. |
| Abstract: The objective of this work was to evaluate four cultivars of saccharine sorghum (Sorghum bicolor) regarding productivity, chemical composition of plant parts, and quality of the ensiling process. The tested varieties of saccharine sorghum were BRS 506, BRS 508, BRS 509, and BRS 511. The experiment was divided into two trials, which assessed: production, morphological composition, and nutritional quality of the saccharine varieties; and fermentation quality and nutritional value of the silage produced from the saccharine varieties. Of the tested varieties, BRS 509 and BRS 511 showed the highest total dry matter (DM) production. The BRS 508 variety presented the highest in vitro digestibility of the whole plant (70.65% DM). During ensiling, the BRS... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sorghum bicolor; Forage system; Nutritional value; Roughage; Ruminant. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015001201201 |
| |
|
|
| Carmo,Tânia Dayana do; Barbosa,Paula Miranda; Geraseev,Luciana Castro; Costa,Diego Santana; Seles,Geziana Moreira; Duarte,Eduardo Robson. |
| Abstract: The objective of this work was to evaluate the effects of the inclusion of banana leaf or pseudostem hay in complete diets on the intake, nutrient digestibility, and ruminal short-chain fatty acid production by lambs. A total of 30 Santa Inês x Dorper lambs were allocated to five treatments: 400 g kg-1 Cynodon spp. hay; 200 g kg-1 banana leaf hay + 200 g kg-1 Cynodon spp. hay; 400 g kg-1 banana leaf hay; and 200 g kg-1 banana pseudostem hay + 200 g kg-1 Cynodon spp. hay and 400 g kg-1 banana pseudostem hay. The inclusion of banana crop residues had no effect on dry matter intake, organic matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber, non-fiber carbohydrates, and total carbohydrates, which presented averages of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Musa; By-product; Hay; Nutritional value; Volatile fatty acids. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000200197 |
| |
|
|
| Rodrigues,SIFC; Stringhini,JH; Ribeiro,AML; Pontalti,GC; McManus,CM. |
| This study aimed at investigating factors that contribute to changes in the quality of corn used in compound poultry feeds. Samples were collected from 6488 bulk cargos received at a feed mill located close to Brasília, Brazil. The parameters studied were divided into two groups: those related to corn chemical composition, including crude protein (% CP), ether extract (% EE), crude fiber (% CF), nitrogen-free extract (% NFE), and estimated metabolizable energy (ME), and corn physical characteristics, including density, moisture, and grain physical damage. High coefficients of determination (R²) and low coefficients of variation (CV) were determined for the chemical and physical parameters. The analysis of variance showed low to medium R². Month, year,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chemical composition; Grain damage; Corn density; Nutritional value; Physical traits. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300002 |
| |
|
|
| PAULA FILHO,GALDINO XAVIER DE; BARREIRA,TIBÉRIO FONTENELLE; FREITAS,GILBERTO BERNARDO DE; MARTINO,HÉRCIA STAMPINI DUARTE; SANT’ANA,HELENA MARIA PINHEIRO. |
| ABSTRACT In the rural region of the municipality of Viçosa, Minas Gerais, forest patches are encountered and they present a great diversity of wild and edible fruit, where wild pineapple (Ananas bracteatus (Lindl.), var. albus) is one of those of greatest occurrence. Given that, little is known about the nutritional characteristics of this fruit, the present study aimed to investigate the physical and physic-chemical characteristics, chemical composition (titratable acidity, total soluble solids, pH, moisture content, ash, protein, lipids and dietary fiber), carotenoids (a-carotene, ß-carotene, ß-cryptoxanthin and lycopene), vitamin C (AA and DHA) by HPLC-DAD, vitamin E (a-, ß-, ?-, d-, tocopherols and tocotrienols) by HPLC-fluorescence, and minerals (P,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Wild fruit; Nutritional value; Vitamins; Nutrients. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000300703 |
| |
|
| |
|
|
| Oliveira,Amanda Prates; Bertipaglia,Liandra Maria Abaker; Melo,Gabriel Mauricio Peruca de; Berchielli,Telma Teresinha; Ruggieri,Ana Cláudia; Casagrande,Daniel Rume; Reis,Ricardo Andrade. |
| The objective of the present study was to evaluate the characteristics of the sward canopy of Marandu grass during the rainy season, the wet-to-dry transition and the dry seasons, between March and September 2004, under intermittent grazing, and to correlate those characteristics with the performance of crossbred heifers receiving mineral supplements ad libitum or protein supplements. The experiment consisted of a randomized block design with three blocks (set of 13 paddocks), each containing five crossbred heifers per experimental unit, totaling 15 replicates. The heifers were given protein supplements daily in individual stalls and received an average 4 g/kg/day of the supplement during the rainy season and 5 g/kg/day during the dry season. Their weight... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutritional value; Pasture management; Supplement; Tropical grass; Weight gain. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001000017 |
| |
|
|
| Barreto,Lígia Maria Gomes; Medeiros,Ariosvaldo Nunes de; Batista,Ângela Maria Vieira; Araújo,Gherman Garcia Leal de; Furtado,Dermeval Araújo; Lisboa,Ana Cristina Chacon; Paulo,Jória Leilane de Albuquerque; Alves,Aldivan Rodrigues. |
| Castrated male goats (n = 40) of the Moxotó (n = 20) and Canindé (n = 20) breeds with an average weight of 15.3 kg were studied to determine intake, nutrient digestibility and weight gain for two diets with different energy levels. The experiment utilized a 2 × 2 factorial arrangement (two breeds and two diets), in which goats were randomly allocated. A diet of low energy density and a forage:concentrate ratio of 70:30 was utilized along with a diet of high energy density and a forage:concentrate ratio of 35:64. To determine the nutrient intake and digestibility, at the end of the experiment, goats were kept in metabolism cages for a period of 15 days. Weighing of the goats was conducted weekly over a period of 90 days. The goats that were fed a diet of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Canindé; Maniçoba hay; Moxotó; Nutritional value; Semi-arid. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000300030 |
| |
|
|
| Pedreira,Márcio dos Santos; Oliveira,Simone Gisele de; Primavesi,Odo; Lima,Magda Aparecida de; Frighetto,Rosa Toyoko Shiraishi; Berchielli,Telma Teresinha. |
| Using sorghum silage, the effect of roughage/concentrate ratios was evaluated on nutrient intake, digestibility, ruminal parameters and methane production by beef cattle. Three treatments (0, 30 and 60% of concentrate in DM of the diet) were distributed in three Latin squares, with nine animals and three periods. Dry matter intake increased as the grain concentration in diet increased; pH showed opposite behavior. Methane emissions were lower for animals fed the diet exclusively with sorghum silage as compared with those fed 30% of concentrate, but was similar to that of animals receiving 60% of concentrate. Losses of ingested gross energy as methane were reduced by 33% when grain concentration was increased in the diet. Concentrations of propionic and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Global greenhouse gases; Nutritional value; Rumen fermentation; SF6. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000800009 |
| |
|
|
| Skonieski,Fernando Reimann; Nörnberg,José Laerte; Kessler,Julcemar Dias; David,Diego Bitencourt de; Azevedo,Eduardo Bohrer de; Brüning,Gilmar; Pimentel,Concepta Margaret McManus. |
| This experiment was carried out to evaluate the effects of the row spacing between corn plants on silage quality. Different spacing between corn rows (40, 60, and 80 cm) was used, but the population of plants was maintained around 65,000/ha in all treatments. Analysis of variance was carried out and means were compared by Tukey's test at 5% of probability. A reduction in row spacing provided better spatial distribution of plants, but did not alter morphological composition or dry matter production. The corn with most equidistant spatial distribution (lowest row spacing) showed an increase in lignin concentration, neutral detergent fiber, and total carbohydrates, and showed a decrease in total digestible nutrients when compared with 80 cm row spacing.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carbohydrate fractionation; Nutritional value; Protein fractionation; Row spacing. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000300002 |
| |
|
|
| Negrão,Fagton de Mattos; Zanine,Anderson de Moura; Cabral,Luciano da Silva; Souza,Alexandre Lima de; Alves,Guilherme Ribeiro; Ferreira,Daniele de Jesus; Dantas,Carlos Clayton Oliveira; Lehmkuhl,Aline. |
| This experiment was conducted to evaluate the protein and carbohydrate fractions, and to estimate the in situ rumen degradation kinetic parameters of Brachiaria decumbens grass silage with inclusion of rice bran. Five rice bran inclusion levels were tested: 0, 10, 20, 30 and 40% of the natural matter, distributed into a completely randomized design with five replications. The brachiaria grass was obtained at 60 days of regrowth by cutting the forage at 10 cm from the soil and ensiling it in 10-L experimental silo bags, which were opened after 40 days. The degradability profiles for DM, CP, NDF and of the feeds for each animal utilized made it possible to obtain the estimates of the parameters analyzed. The contents of total carbohydrates (TCH), fibrous... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: By-products; Forage conservation; Nutritional value; Roughage. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000300001 |
| |
|
|
| Lima,Marcos Fabio de; Lima,Cristina Amorim Ribeiro de; Dilelis,Felipe; Gomes,Augusto Vidal da Costa; Freitas,Leonardo Willian de. |
| ABSTRACT Two experiments were conducted to evaluate the apparent metabolizable energy (AME), nitrogen-corrected apparent metabolizable energy (AMEn), and standardized ileal amino acid digestibility coefficient (SIDC) of extruded soybean cake (ESC) at four different extrusion temperatures: 90, 100, 110, and 120 °C. In experiment 1, 300 male broilers were randomly distributed into four treatments (600 g kg−1 reference diet + 400 g kg−1 of SBC at different extrusion temperatures) + reference diet, with six replicates of 10 birds. A metabolic assay using the total excreta collection method was performed from 14 to 23 days to determine AME and AMEn. Quadractic effect of the extrusion temperature was observed, with the maximum AMEn value estimated as 3424.99... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Byproduct; Feed evaluation; Metabolizability; Nutritional value; Poultry; Total feces collection. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100536 |
| |
|
| |
|
|
| Guimarães,Igo Gomes; Pezzato,Luiz Edivaldo; Barros,Margarida Maria; Fernandes,Rosângela do Nascimento. |
| Apparent digestibility coefficients (ADC) of gross energy and dry matter (DM) and mineral availability were evaluated for eight protein-rich ingredients (corn gluten meal, soybean meal, cottonseed meal at 280.0 and 380.0 g/kg, poultry by-product meal, meat meal, fish meal and feather meal) in compound diets for Nile tilapia. Chromic oxide was used as inert digestibility marker. Higher ADC values of DM and energy were, respectively, 0.862 and 0.881 for corn gluten meal, 0.811 and 0.888 for poultry by-product meal; 0.729 and 0.731 for feather meal; 0.666 and 0.754 for fish meal; 0.578 and 0.642 for soybean meal; 0.476 and 0.652 for meat meal at 450.0 g/kg; 0.352 and 0.449 for cottonseed meal at 380 g/kg; and 0.251 and 0.324 for cottonseed meal at 280.0 g/kg.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Calcium; Feed evaluation; Gross energy; Nutritional value; Oreochromis niloticus; Phosphorus. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000800001 |
| |
|
|
| Teixeira,Alex de Matos; Ribeiro Junior,Gabriel de Oliveira; Velasco,Frederico Osório; Faria Júnior,Wilson Gonçalves de; Rodriguez,Norberto Mario; Santos Rodrigues,José Avelino; McAllister,Tim; Gonçalves,Lúcio Carlos. |
| The purpose of this study was to evaluate the voluntary intake and digestibility of three sorghum (Sorghum bicolor, L. Moench) hybrid silages in sheep. The hybrids used were H1 -BRS 655 (CMSXS 222 A × CMSXS 235 R), with tannin; H2 -(ATF54 A × CMSXS 235 R), without tannin; and H3 -BRS 610 (CMSXS 232 A × CMSXS 234 R), without tannin. The intake and digestibility of dry matter (DM), gross energy (GE), neutral detergent fiber (NDF), acid detergent fiber (ADF) and crude protein (CP) were measured. Eighteen crossbred sheep weighing 59.4 kg (±8.3) were used in the trial. A completely randomized design with three treatments (hybrids) and six repetitions (sheep) was used. There were no differences in the DM intake or apparent digestibility among the hybrids. Silage... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Forage preservation; Nitrogen balance; Nutritional value; Ram; Sorghum hybrid. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000100003 |
| |
| Registros recuperados: 59 | |
|
|
|
