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| Furtado,Rafael Nogueira; Pompeu,Roberto Cláudio Fernandes Franco; Cândido,Magno José Duarte; Pereira,Elzânia Sales; Lopes,Marcos Neves; Rogério,Marcos Cláudio Pinheiro. |
| ABSTRACT The effect of substituting soybean meal (SM) with four levels (0, 33, 67 and 100%) of detoxified castor cake (DCC) on intake, nutrient digestibility and nitrogen balance was evaluated in uncastrated, male, crossbred sheep in a randomised complete block design with four treatments and five replications. There was a decreasing linear effect from the levels of substitution on dry matter (DM), organic matter (OM) and crude protein (CP) intake, total carbohydrates (TC), non-fibrous carbohydrates (NFC) and total digestible nutrients (TDN), and on DM, OM and TC digestibility, for reductions of 2.04, 1.70, 0.35, 1.56, 1.89 and 1.67 g dia-1 and 0.34, 0.53 and 0.51 g kg-1 DM respectively, for each 1% SM substituted with DCC. DMI and NDFap expressed, in %BW... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biodiesel; Detoxification; Ricin; Ricinus communis; Nutritional value.. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000100412 |
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| Tolentino, Daniella Cangussú; Rodrigues, José Avelino Santos; Pires, Daniel Ananias de Assis; Veriato, Florence Taciana; Lima, Luciana Oliva Barbosa; Moura, Marielly Maria Almeida. |
| The objective was to select from among 24 sorghum genotypes the superior ones for silage production. The study was conducted in the experimental field of Embrapa Maize & Sorghum, in the municipality of Sete Lagoas, Minas Gerais State. It used 24 forage sorghum genotypes, 21 being hybrids from the crossing of grain sorghum females and forage males (12F38019, 12F38006, 12F40006, 12F40005, 12F40019, 12F37016, 12F37005, 12F37043, 12F39006, 12F39005, 12F39019, 12F38005, 12F38007, 12F37007, 12F39007, 12F40007, 12F38014, 12F37014, 12F39014, 12F40014 e 12F38009) and three witnesses: BRS 610, BRS 655 and Volumax. It estimated productivity per area, in vitro dry matter digestibility, and assessed the bromatological and fermentation characteristics of sorghum... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zootecnia (5.04.00.00-2) digestibility; Grain sorghum; Hybrids; Fermentation quality; Nutritional value.. |
| Ano: 2016 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/29030 |
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