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Registros recuperados: 149 | |
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Santos, Charles Barbosa; Costa, Katia Aparecida de Pinho; Souza, Wender Ferreira de; Silva, Victor Costa e; Epifanio, Patrícia Soares; Santos, Hemylla Sousa. |
Paiaguas palisadegrass was released in order to meet the requirements of the different production systems. However, little is known about the quality of the forage. The goal of this study was to evaluate the protein and carbohydrate fractionation of the Paiaguas palisadegrass after intercropping with grain sorghum in the pasture recovery, through the integration of crop and livestock production. The experiment was conducted in the municipality of Rio Verde, State of Goias. The experimental design was a randomized complete block design with four replications. The treatments were composed of the following forage systems: Paiaguas palisadegrass in monocropped, sorghum intercropped with Paiaguas palisadegrass in the row, sorghum intercropped with Paiaguas... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.04.00-8 - Pastagem e Forragicultura Brachiaria brizantha; Forage; Nutritive value; Ruminal degradation.. |
Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42693 |
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Quaresma, João Paulo de Souza; UFMT; Almeida, Roberto Giolo de; EMBRAPA; Abreu, Joadil Gonçalves de; UFMT; Cabral, Luciano da Silva; UFMT; Oliveira, Marco Antônio de; SECITEC; Carvalho, Daniel Marino Guedes de; UFMT. |
O experimento foi conduzido em Cáceres, Estado do Mato Grosso, com o objetivo de avaliar o efeito de doses de nitrogênio sobre a produção de forragem e a composição química do capim-tifton 85 (Cynodon spp.). Utilizou-se o delineamento em blocos completos casualizados com cinco tratamentos (0, 60, 120, 180 e 240 kg há-1 de N) e quatro repetições, em parcelas de 4,0 x 5,0 m. Foram realizados quatro cortes a intervalos de 30 dias, na altura de 5 cm do nível do solo, sendo as doses de N parceladas em quatro aplicações após cada corte, sob a forma de ureia, em cobertura. Foi observado, para cada kg ha-1 de N aplicado, aumento, na produção de matéria seca total de 22,67 kg ha-1, na produção de lâmina foliar verde de 11,37 kg ha-1, na altura do relvado de 0,052... |
Tipo: Pesquisa de campo e análise laboratorial |
Palavras-chave: 5.04.04.00-8 eficiência de uso do N; Forragem verde; Valor nutritivo Pastagens e Forragicultura efficiency of N use; Green forage; Nutritive value. |
Ano: 2011 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/9261 |
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Dawood, Mona Gergis. |
Two field experiments were conducted during the winter seasons of 2014/2015 and 2015/2016 at the agricultural experimental station of the National Research Centre, Nubaria, Egypt. Field evaluation of the efficiency of weed-control treatments (unweeded, oxadiargyl, metribuzin and two hand hoeing) and bio-stimulants levels (folic acid at the rate of 10, 20 and 30 mg/L, and seaweed extract 100, 200 and 300 mg/L) and their interactive effects on faba bean growth, yield, yield attributes and chemical composition of seeds. Two hand hoeing achieved the highest weed depression expressed in the lowest dry matter of broadleaved, narrow-leaved and total weeds. Also, two hand hoeing was the most superior treatment in increasing plant height, shoot dry weight, leaf... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Herbicides; Seed yield; Folic acid; Seaweed; Vicia faba; Nutritive value. |
Ano: 2018 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4376 |
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Bernardis,Aldo C.; Roig,Carlos A.; Bennasar Vilches,Mabel. |
The aim of this work was to determine ways of using Sorghastrum setosum ranges for beef cattle production, based on dry matter production (MS), nutritional compounds, in vitro organic matter digestibility (DIVMO), energy and mineral element contents in forage harvested in different seasons of the year. The experiment was carried out in representative plots, located in the eastern region of Formosa Province (25°10-28°00 S lat, 58°15-59°20 W long, 65 m.o.s.l.), Argentina, where natural pastures represent 70% of the cattle area and 70% of the provincial bovine population is concentrated. The area has a rainy temperate climate. The geomorphology has low hills and marshlands, with temporary and frequent flooding. Flora composition, utility grade and... |
Tipo: Journal article |
Palavras-chave: Range; Range production; Range evaluation; Dry matter quality; In vitro organic matter digestion; Nutritive value. |
Ano: 2005 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072005000200007 |
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Martínez,Melida; Moya,Vicente J.; Blas,Enrique; Cervera,Concepción. |
The nutritive value of maize ear for rabbits was determined by substitution of a standard diet (diet C) with 20 and 40% of maize ear (diets M20 and M40). Two experiments were carried out. In the first one, digestibility trials for dry matter (DM), crude protein (CP) and gross energy (GE) were performed with 24 rabbits. In the second experiment, 200 young rabbits were divided in two groups at weaning (28 d) and fed ad libitum with diets C and M20 up to 63 d of age. Feed intake and live weight gain were recorded from weaning to slaughter, and feed conversion ratio was calculated. The principal component of maize ear is the grain (88%) and, consequently, the chemical composition of maize ear is similar to corn, except for its higher fibre content. The... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Rabbit; Maize ear; Nutritive value. |
Ano: 2008 |
URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952008000200002 |
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SCHEFFER-BASSO,SIMONE M.; FAVARETTO,ADRIANA; FELINI,VANDERLEIA; GOMES,CLAUDINEI C.; CARNEIRO,LUIS E.; CECCHIN,KALINCA. |
This study had the objective of assessing the genetic divergence in giant missionary grass (Axonopus jesuiticus x A. scoparius) germplasm based on morphological and agronomic traits. Five accessions were evaluated in the field: V14337, V14403, V14404, V14405 and V14406. Three contrasting groups were formed using the UPGMA clustering method: V14337 and V14404 formed one group, V14403 and V14405 formed another, and V14406 was isolated from the other accessions. The most striking traits for the identification of the accessions were the height of the plant and the change color of the leaf. Only V14406 accession had purplish green leaves. The other four accessions differed with regards to plant height and dry matter production, with superiority of V14337 and... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biomass; Canopy structure; Giant missionary grass; Morphological traits; Nutritive value. |
Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000100475 |
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Faria Júnior,W.G; Gonçalves,L.C; Ribeiro Júnior,G.O; Carvalho,W.T.V; Maurício,R.M; Rodrigues,J.A.S; Faria,W.G; Saliba,E.O.S; Rodriguez,N.M; Borges,A.L.C.C. |
The quality of sorghum BRS-610 silages in seven stages of grain maturity, between the milky and dry stage, for determination of the ideal moment of ensilage was evaluated. The silos were open after 56 days of fermentation. The values for dry matter of silages increased from 199 to 473g/kg or from 19.9 to 47.3%, with the advance of stage maturity of grains. As for the quality of fermentation, the silages may be classified as excellent quality in every stage of maturity. The lower values of neutral detergent fiber, 539g/kg or 53.9%, and acid detergent fiber, 307g/kg or 30.7%, were observed between the milky/dough to dough/dent stages. Regression analysis indicated an increase in values of lignin - 0.3 unit por stage - and reduction in values of in vitro dry... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutritive value; Classification; Digestibility; Harvest moment; Sorghum silage. |
Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000500024 |
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Azevêdo,J.A.G.; Valadares Filho,S.C.; Pina,D.S.; Detmann,E.; Pereira,L.G.R.; Valadares,R.F.D.; Fernandes,H.J.; Costa e Silva,L.F.; Benedeti,P.B.. |
Fifty-seven by-products were collected from regions throughout Brazil. Chemical composition, in vitro neutral detergent fiber digestibility (IVNDFD), and total digestible nutrients (TDN) were determined with the objective of grouping by-products with similar nutritional characteristics. The by-products belonging to group one (G1) presented the highest content of neutral detergent fiber exclusive of ash and nitrogenous compounds [aNDFom(n)] and lowest energy content, with 42.5% and 38.8% of IVNDFD and TDN, respectively. A new cluster analysis was carried in order to better characterize G2 by-products, six subgroups (SGs) were established (SG1 to SG6). SG1 by-products had the highest and the lowest values for lignin and TDN, respectively. SG2 by-products had... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative feed; Nutritive value; Residues; Waste. |
Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000500024 |
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Restaino,Ernesto A; Fernández,Enrique G; La Manna,Alejandro; Cozzolino,Daniel. |
The aim of this study was to investigate the use of near infrared reflectance (NIRS) spectroscopy to predict the nutritive value of silages from pastures and to assess the effect of silage structure type (e.g. bunker and bag silos) on the NIRS predictions. Samples (n = 120) were sourced from commercial farms and analyzed in a NIRS monochromator instrument (NIR Systems, Silver Spring, Maryland, USA) using wavelengths between 400 and 2500 nm in reflectance. Calibration models were developed between chemical and NIRS spectral data using partial least squares (PLS) regression. The coefficients of determination in calibration (R²) and the standard error in cross validation (SECV) were 0.73 (SECV: 1.2%), 0.81 (SECV: 2.0%), 0.75 (SECV: 6.6%), 0.80 (SECV: 6.7%),... |
Tipo: Journal article |
Palavras-chave: Silage; Nutritive value; Near infrared reflectance spectroscopy; Pastures. |
Ano: 2009 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000400011 |
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Arzate-Vázquez,Gerardo L; Castrejón-Pineda,Francisco A; Rosiles-Martínez,René; Carrillo-Pita,Silvino; Angeles-Campos,Sergio; Vargas-Bello-Pérez,Einar. |
G.L. Arzate-Vázquez, F.A. Castrejón-Pineda, R. Rosiles-Martínez, S. Carrillo-Pita, S. Angeles-Campos, and E. Vargas-Bello-Pérez. 2016. Effect of genus and growth stage on the chemical and mineral composition of tropical grasses used to feed dairy cows. Cien. Inv. Agr. 43(3): 476-485. In tropical production systems, dairy cows are rarely supplemented with minerals, which often lead to mineral imbalances. Grasses grown together in the same soil type and sampled at the same growth stage can vary widely in chemical and mineral composition; therefore, the objective of this study was to characterize the chemical and mineral composition of Urochloa spp., Megathyrsus spp., and Andropogon spp. at three different stages of growth in the same soil type. The content... |
Tipo: Journal article |
Palavras-chave: Cows; Forage; Nutritive value; Ruminants; Trace minerals. |
Ano: 2016 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000300013 |
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Ferreira,Daniele de J; Zanine,Anderson de M; Lana,Rogério de P; de Souza,Alexandre L; Negrão,Fagton M; Geron,Luiz J. V; Parente,Henrique N; Dantas,Carlos C. O. |
This study measured the kinetic parameters of the ruminal degradation of the silage of Brachiaria brizantha cv. Marandu. The experiment had a completely randomized design with five treatments and five repetitions; the treatments featured the inclusión of natural brewer’s grain to Marandu grass silage at levels of 0, 10, 20, 30 and 40%. The regression equation for the degradability of the soluble Fraction A of dry matter showed a linearly increasing pattern (P<0.05) with an addition of 0.19% for each 1% of brewer’s grain included. The percentage of insoluble potentially degradable fraction (B) of dry matter was reduced linearly (P<0.05). The ruminal degradation rate in the dry matter (c), expressed as % h-1, increased linearly... |
Tipo: Journal article |
Palavras-chave: Byproduct; Forage conservation; Nutritive value. |
Ano: 2016 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000100012 |
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Novello,Daiana; Pollonio,Marise Aparecida Rodrigues. |
Flaxseed application in meat and meat products by adding not flesh ingredients has not yet been properly assessed. This technology strategy, if well optimized, could substantially improve the nutritional value of meat products and promote healthy appeals consistent. Knowing that, this study aimed to evaluate the effect of adding golden flaxseed oil, or flour, or seed in the physico-chemical properties and fatty acid profile of beef patties. Beef patties were prepared with 5.0% of oil (FO), or flour (FF), or seed (FS), plus a control formulation (FC). For raw products containing flaxseed, the moisture content (74.22 to 68.61%) was decreased and the ash (1.61 to 2.00g 100g-1), protein (15.62 to 16.46g 100g-1), fat (6.20 to 9.74g 100g-1), carbohydrate (2.02... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Linum Usitatissimum Linaceae; Linseed; Nutritive value; Beef. |
Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000900027 |
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Cruz Hernández, Aldenamar. |
El objetivo de la investigación fue determinar el rendimiento de materia seca, tasa de acumulación neta de forraje (TANF), dinámica de tallos, peso por tallo, recambio de tejido y valor nutritivo del pasto Mulato a diferente manejo de pastoreo. Se utilizaron 18 parcelas de 12.5 x 8 m, distribuidas aleatoriamente en un diseño de bloques al azar con arreglo factorial 3 x 2 (F: 14, 21, 28 días; I: 9-11, 13-15 cm de altura). El pasto Mulato, presentó mayor acumulación de forraje, aparición de tallos y recambio de tejido foliar en la época de lluvias y nortes. En Mulato, con pastoreo cada 28 días, a intensidad de 13-15 cm se obtuvo mayor acumulación de forraje (6732 kg MS ha-1), TANF (47 kg MS ha-1 dia-1) y altura de planta (35 cm), con una proporción de... |
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Palavras-chave: Mulato; Acumulación de forraje; Dinámica de tallos; Recambio de tejido; Valor nutritivo; Frecuencia e intensidad de pastoreo; Herbage accumulation; Tillering dynamic; Tissue turnover; Nutritive value; Grazing frequency and intensity; Doctorado; Ganadería. |
Ano: 2010 |
URL: http://hdl.handle.net/10521/332 |
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Pablo Pérez, Maricela. |
El objetivo del presente estudio fue conocer el potencial nutricional para la alimentación animal de cinco especies de Lupinus (L. montanus, L. exaltatus, L. campestris, L. hintonii, y Lupinus sp.). Plantas completas en floración (componente follaje) y fructificación (componentes: vainas y semillas) fueron recolectadas en la Región de Valles y Libres del Serdán, Puebla, durante julio y agosto de 2010, a una altitud entre 2486 y 3442 m. Los análisis realizados por componente fueron proteína cruda (PC), extracto etéreo (EE), cenizas (Ce), fibra detergente neutro (FDN), fibra detergente ácido (FDA), alcaloides totales (Alc), polifenoles totales (Pt), taninos condensados (Tc), degradación in situ de MS, MO, PC, FDN y FDA, composición mineral de semillas y su... |
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Palavras-chave: Lupinus; Leguminosa; Silvestre; Valor nutritivo; Composición química; Degradación; Legumes; Wild; Nutritive value; Chemical composition; Degradation; Producción Agroalimentaria en el Trópico; Maestría. |
Ano: 2013 |
URL: http://hdl.handle.net/10521/1869 |
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Registros recuperados: 149 | |
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