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Comparison of phenol content and antioxidant capacity of nuts Ciênc. Tecnol. Aliment.
Abe,Lucile Tiemi; Lajolo,Franco Maria; Genovese,Maria Inés.
Frequent nut intake is associated with protective effects against cardiovascular diseases. In addition to the generally high contents of unsaturated fatty acids, polyphenol compounds seem to be also implicated in health promoting effects of nuts due to their antioxidant properties. In this way, eleven different kinds of nuts, including pinhao seeds (Araucaria angustifolia) and Brazil nuts (Bertholletia excelsa), typical of Brazil, were analyzed for the content of phenol compounds, including the potent anti-mutagenic and anti-cancer ellagic acid, and antioxidant capacity of methanolic extracts. The antioxidant capacity varied a hundred times among the different nuts, from 1.2 to 120 mg of Trolox equivalents.100 g-1 (FW). Total ellagic acid was determined...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant capacity; Ellagic acid; Phenols; Nuts; Pinhao seeds; Brazil nuts.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000500038
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Study of K-40, Ra-226, Ra-228 and Ra-224 activity concentrations in some seasoning and nuts obtained in Rio de Janeiro city, Brazil Ciênc. Tecnol. Aliment.
GARCÊZ,Ricardo Washington Dutra; LOPES,José Marques; FILGUEIRAS,Rogério Andrade; SILVA,Ademir Xavier da.
Abstract This work presents an investigation of the activity concentration (AC) of naturally occurring radionuclides in 26 samples of seasoning and nuts utilized for Brazilian population. The samples were measured using gamma spectroscopy technique with a high-purity germanium detector. The analysis shows that K-40 AC was measured in all samples, and its AC ranges from 21.0 Bq/kg to 1288 Bq/kg. The highest K-40 AC was measured for cheiro verde, a Brazilian seasoning made of chives (Allium schoenoprasum) and parsley ( Petroselinum crispum), while annatto, made with the fruit of Bixa orelhana , presented the lowest AC. Brazil nut (Bertholletia excelsa ) presented the highest AC for Ra-226 and Ra-228 with 24 Bq/kg and 25.7 Bq/kg, respectively, and black...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Naturally occurring radioactive; Seasoning; Nuts; Gamma spectrometry; Effective dose.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000100120
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Cadeia de comercialização da castanha-do-pará na Amazônia Brasileira: novos rumos, velhos hábitos. Infoteca-e
ALMEIDA, E. N. de; LIMA, D. H. P. da S.; PORTO, M. M.; ROCHA, J. F. da.
Introdução ; Material e métodos; Resultados e discussão ; O sistema de aviamento ; Funções do aviamento ; Cadeia de comercialização ; Período de coleta e escoamento; Mapeamento dos castanhais; Organização do trabalho ; Coleta e transporte até os locais de armazenamento ; Locais de armazenagem ; Processo de comercialização
Tipo: Folhetos Palavras-chave: Castanha do brasil; Extrativismo vegetal; Castanha do Para; Bertholletia Excelsa; Cadeia Produtiva; Brazil nuts; Nuts.
Ano: 2021 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1135432
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Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 AgEcon
Wells, Hodan Farah; Buzby, Jean C..
This report examines major trends in the amount of food available for consumption in the United States between 1970 and 2005 using data from the ERS Food Availability (Per Capita) Data System. The report also estimates whether Americans are meeting Federal dietary recommendations for each of the major food groups by comparing the data with dietary recommendations in the 2005 Dietary Guidelines for Americans and the MyPyramid Food Guidance System. Findings show that Americans do not meet the Federal dietary recommendations. In order to meet them, Americans would need to substantially lower their intake of added fats, refined grains, and added sugars and sweeteners and increase their consumption of fruits, vegetables, whole grains, and lowfat milk and milk...
Tipo: Report Palavras-chave: Agriculture; Added fats and oils; Added sugars and sweeteners; Dairy; Dietary Guidelines for Americans; Dietary recommendations; Eggs; Food; Food consumption; Fruits; Meat; MyPyramid Food Guidance System; Nutrients; Grains; Nuts; Vegetables.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/58641
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