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Consumer Willingness to Pay for Organic Products in Urban Turkey AgEcon
Akgungor, Sedef; Miran, Bulent; Abay, Canan.
The objective of the paper is to present the preliminary results of the survey project whose aim is to explore the Turkish consumer's perceptions regarding food safety and the tradeoff they make between chemical residues and cosmetic quality in fresh fruit and vegetable marketing chain. Previous research in Turkey contends that Turkey organic food exports are growing and that there is a small but growing domestic market. A lacking component of the prevailing studies is that none of the studies have focused on the cosmetic quality component of organic products. Another aspect that is missing in the previous studies is that it is not possible to make inferences for the Turkish urban consumers due to designs in sampling and population definition. The aim of...
Tipo: Conference Paper or Presentation Palavras-chave: Organic fruits and vegetables; Consumer preferences; Willingness to pay; Perceived risk; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/7872
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Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users AgEcon
Smith, Travis A.; Huang, Chung L.; Lin, Biing-Hwan.
This study analyzes consumer purchasing behavior of organic fresh fruits and vegetables using the 2006 Nielsen Homescan panel. An ordered logit model was estimated to quantify the impacts of economic and socio-demographic factors on the probability of a household belonging to a specific organic user group—devoted, casual, or nonuser. Results suggest that price and income, to some extent, affect consumer purchases of organic produce. Additionally, the profile of an organic produce user is most likely to consist of an Hispanic household residing in the Western United States with children under 6 years old and a household head older than 54 years with at least a college degree.
Tipo: Journal Article Palavras-chave: Nielsen Homescan data; Ordered logit; Organic fruits and vegetables; User groups; Agribusiness; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; C25; D12; M31; Q11.
Ano: 2009 URL: http://purl.umn.edu/56659
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