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	Provedor de dados AgEcon (1) Autor Dimitri, Carolyn (1) Jaenicke, Edward C. (1) Oberholtzer, Lydia (1) Palavra-chave Agribusiness (1) Environmental Economics and Policy (1) Local food (1) Local organic food (1) Marketing (1) Organic handlers (1) Organic intermediaries (1) Organic marketing (1) Mais... Tipo do documento Journal Article (1) Ano 2008 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Local Marketing of Organic Food by Certified Organic Processors, Manufacturers, and Distributors AgEcon Dimitri, Carolyn; Jaenicke, Edward C.; Oberholtzer, Lydia. Local organic food is garnering new interest. Using new data from a national survey of certified organic intermediaries, we examine local markets for organic food and assess which firms are likely to market locally. Approximately 25% of survey respondents primarily market their products locally, and 15% of the value of organic food (at the intermediate level) is sold locally. Larger firms are less likely to market locally, firms that handle a greater share of organic products are more likely to market locally, and the likelihood of marketing locally is lower the longer a firm has been certified organic. Tipo: Journal Article Palavras-chave: Local food; Local organic food; Organic handlers; Organic intermediaries; Organic marketing; Agribusiness; Environmental Economics and Policy; Marketing. Ano: 2008 URL: http://purl.umn.edu/90640 Registros recuperados: 1 Primeira ... 1 ... Última

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