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Determinants of Food Industry Performance – Empirical Evidence Based on a Survey AgEcon
Furtan, William Hartley; Sauer, Johannes.
This paper empirically investigates the determinants of firms’ performance in the agri-food sector by using recent survey data for Denmark. Treating sales per employee as a proxy for value addition we estimate several bootstrapped regression models to draw conclusions on the marginal effects of potential performance determinants such as the form and nature of ownership, stage of the food chain and commodity sector, new product development, staff quality, firms’ competitive stance, and elements of firms’ strategy. To draw robust inferences we apply, besides the ordinary heteroscedasticity corrected Tobit ML-estimator, a nonparametric least absolute deviations estimator (LAD/CLAD) based on a quantile regression procedure. The results indicate that we cannot...
Tipo: Conference Paper or Presentation Palavras-chave: Value added; Innovation; Organizational type; Agribusiness; Q13; O31; O33.
Ano: 2008 URL: http://purl.umn.edu/6422
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DETERMINANTS OF FOOD INDUSTRY PERFORMANCE – SURVEY DATA AND REGRESSIONS FOR DENMARK AgEcon
Furtan, William Hartley; Sauer, Johannes.
This paper investigates empirically the determinants of firms’ performance in the agrifood sector by using recent survey data for Denmark. Treating sales per employee as a proxy for value added we estimate several bootstrapped regression models to draw conclusions on the marginal effects of potential performance determinants such as the form and nature of ownership, stage of the food chain and commodity sector, new product development, staff quality, firms’ competitive stance, and elements of firms’ strategy. To draw robust inferences we apply, besides the ordinary heteroscedasticity corrected Tobit ML-estimator, a nonparametric least absolute deviations estimator (LAD/CLAD) based on a quantile regression...
Tipo: Conference Paper or Presentation Palavras-chave: Value added; Innovation; Organizational type; Food Consumption/Nutrition/Food Safety; Q13; O31; O33.
Ano: 2008 URL: http://purl.umn.edu/36851
Registros recuperados: 2
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