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Material evaluation for bagging of cantaloupe melons Ciência Rural
Vendruscolo,Eduardo Pradi; Leal,Lucas Rodrigues; Silva,Bruno César de Sousa e; Campos,Luiz Fernandes Cardoso; Martins,Angélica Pires Batista; Seleguini,Alexsander.
ABSTRACT: The objective of this study was to evaluate different materials for field bagging with respect to the physicochemical changes caused in cantaloupe melon fruits. The study was conducted in a protected environment in the city of Goiânia, Goiás in Brazil. The experiment consisted of five treatments, with bagging of cantaloupe melon fruits with four materials (newspaper, Kraft paper, NWF, and polyethylene) and a control treatment without bagging, in a randomized block design with five replications of one plant with a fruit each. Fruits were evaluated for physicochemical characteristics. Number of days from bagging to harvest was also recorded and visual aspects of the fruit were observed. The materials as well as the time interval between the bagging...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cucumis melo L.; Noble melon; Organoleptic quality..
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000800202
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